Grammy S Cookbook

A blank lined journal to write your favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69"Glossy Softcover Paperback

A blank lined journal to write your favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69"Glossy Softcover Paperback

A blank lined journal to write your favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69"Glossy Softcover Paperback

(Meredith Music Resource). A "must have" exciting collection of favorite tips from 57 of today's most outstanding educators, performers, and industry pros in the jazz education world. This is an ideal source that contains proven successful suggestions that will not only aid the teacher/director from junior high school to university levels, but the conductor and performer novice to professional! Performance tips on instrument technique, rehearsals, programming, technology, improvisation and much more! Enjoy this quick-to-read enjoyable book that will inform and inspire creativity and improvement at all levels. Sample recipes include: Jamey Abersold, legendary jazz educator and publisher, NEW Jazz Master and LeJENd of Jazz Education Honoree, Advanced Jazz Improve, How to Cook! ; John Clayton, Grammy award winning Bassist and composer, JEN Vice-President Left Hand Bass-ics ; Dennis DiBlasio, jazz saxophonist with Maynard Ferguson and others, arranger, composer, educator, Get Started Improvising by Using a Single Scale-Heat, Simmer, Boil!; Diane Downs, founder and artistic director of the renowned Louisville Leopard Percussionists, All About the Blues! ; Dr. Lou Fischer, co-founder/past president of the Jazz Education Network, performer, composer, author, Big Band Shake 'n Bake Successful Performance Tips ; Dan Haerle, faculty/Regents professor in Jazz studies at the UNT 25 years, LeJENds of Jazz Education recipient, Expand Your Palette a taste of Voicings ; Dave Liebman, NEA Jazz Master, LeJENd of Jazz Education, award winning performer, lecturer, author, Beyond the Music Jazz Education in the Century of Change ; Darmon Meader, distinguished vocalist, arranger, and saxophonist, founder/performer New York Voices, Stir, Don't Shake Recipe for Vocal Improv ; Bob Mintzer, 23-year member of Yellowjackets, Grammy award-winning big band leader and composer of big band music performed globally, Spice Up your Life with Music words from one who knows! ; Dr. Gary Motley, recognized by National Endowment for the Arts, Great American Jazz Piano Competition, and American Composers Forum, Jazz and the iPad Add this to your Menu! ; Dr. Larry Ridley, educator, performer, authors and is founder/executive director for the African-American Jazz Caucus, Inc., (AAJC), Jazz Gumbo, sage advice ; Paris Rutherford, Regents Professor Emeritus of Jazz, Univ. of North Texas 30 years, author, arranger, LeJENds of Jazz Education recipient, Recipe for Arranging Amazing Vocal Jazz Goodies .

A blank lined journal for mother or grandmother's to write their favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback

Your recipe book is where you add yummy bites from your kitchen. Inside includes lots of room to add your recipes, and includes two pages per recipe, which lists the recipe, oven temp, who it was made by, the ingredients and at the end, a family rating out of 5 stars and a thumbs up or down. 80 pages to add 40 of your delicious recipes. Have fun creating your own recipe book.

Cook healthy and simple! Chinese cuisine, especially Shanghai-style. I have written down selected recipes containing my so-called "secrets" in this book and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.

A blank lined journal to write your favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69"Glossy Softcover Paperback