Greens

The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.

How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour.

Cricket and Tilly are excited for their first Halloween in Big City.Read along with Disney! When a spooky blood moon turns their farm animals into zombies, will their night of fun be threatened? Find out in this retelling of the series' popular Halloween episode. Come celebrate Halloween with Cricket Green, Tilly, Remy Remington and more!

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category

A penetrating examination of the history and future of the Australian Greens The re-election of a Coalition government, after a lost decade of policy backflips and leadership volatility, has redrawn the political landscape. With a record quarter of voters abandoning the major parties at the last election, what lies ahead for the Greens, the ‘third force’ in Australian politics? In a nation divided over global warming, rising inequality and national security, can they agitate for forward-thinking policy, or will a refusal to compromise prove a stumbling block? Inside the Greens investigates the personalities, policies and turning points that have formed the party: from the fight to save Lake Pedder to the Stop Adani convoy; from heckling George W. Bush to the fateful decision to vote down the carbon tax; from party of protest to the balance of power in minority governments at state and federal level. It also exposes the Greens as they are today: a divided organisation reckoning with structural and strategic challenges. Beset by factional showdowns and suggestions of internal sabotage, can the party hang together? Has it strayed too far from grassroots activism? Can the Greens do politics differently and still succeed? Journalist Paddy Manning draws on previously unrevealed archival material and interviews with party friends, foes and key figures – including Bob Brown, Christine Milne, Lee Rhiannon, Adam Bandt and Richard Di Natale – to weave a compulsively readable account of where the Greens are heading, and what that means for Australia. ‘A monumental effort ... Inside the Greens manages to be not just a fine resource on a single party, but of the times that produced them.’ —Crikey

Presents over 250 recipes from the famous San Francisco vegetarian restaurant, including sections on wine, cooking oils, stocking ingredients, and low-tech equipment.

Includes bibliographical references and index.

William Edward Burghardt Du Bois was a black civil rights activist, leader, Pan-Africanist, sociologist, educator, historian, writer, editor, poet, and scholar. He became a naturalized citizen of Ghana in 1963 at the age of 95. "The time has not yet come for a complete history of the Negro peoples. Archaeological research in Africa has just begun, and many sources of information in Arabian, Portuguese, and other tongues are not fully at our command; and, too, it must frankly be confessed, racial prejudice against darker peoples is still too strong in so-called civilized centers for judicial appraisement of the peoples of Africa. Much intensive monographic work in history and science is needed to clear mooted points and quiet the controversialist who mistakes present personal desire for scientific proof. Nevertheless, I have not been able to withstand the temptation to essay such short general statement of the main known facts and their fair interpretation as shall enable the general reader to know as men a sixth or more of the human race. Manifestly so short a story must be mainly conclusions and generalizations with but meager indication of authorities and underlying arguments." - W. E. B. Du Bois