Growth Of The Pig
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Designing Foods
Author | : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products |
Publsiher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 9780309037983 |
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Whittemore s Science and Practice of Pig Production
Author | : Colin T. Whittemore,Ilias Kyriazakis |
Publsiher | : John Wiley & Sons |
Total Pages | : 704 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 9781405173537 |
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The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Effect of Environment on Nutrient Requirements of Domestic Animals
Author | : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress |
Publsiher | : National Academies Press |
Total Pages | : 169 |
Release | : 1981-02-01 |
Genre | : Science |
ISBN | : 9780309031813 |
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The Growing and Finishing Pig
Author | : Peter R. English |
Publsiher | : Farming Press Limited |
Total Pages | : 596 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : WISC:89016762254 |
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Written with the needs of the pig producer in mind, this work explores the many factors which control the efficiency of pig growth, from weaning to slaughter.
Swine Rations
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 8 |
Release | : 1981 |
Genre | : Swine |
ISBN | : MINN:319510028853359 |
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Swine Nutrition
Author | : Elwyn R. Miller,Duane E. Ullrey,Austin J. Lewis |
Publsiher | : Butterworth-Heinemann |
Total Pages | : 692 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 9781483162119 |
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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Growth of the Pig
Author | : G. R. Hollis |
Publsiher | : Oxford University Press, USA |
Total Pages | : 264 |
Release | : 1993 |
Genre | : Science |
ISBN | : STANFORD:36105006051119 |
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Growth regulation with particular reference to the pig; Physiology andprincipled of muscle growth; Endocrine regulation of porcine adipose tissue development: cellular and metabolic aspects; Mapping genes for growth and development; The physical environment and swine growh; Why sick animals don't grow: an immunological explanation; Nutrition and growth: the concept and application of an ideal protein for swine growth; Evaluating pork carcasses composition and quality; Strategies for improving swine growth; Use of exogenous agents to regulate growth composition; Factors affecting the eating quality of pork.
Finishing pigs
Author | : Mark Roozen,Cornelius Johannes Maria Scheepens,Kees Scheepens |
Publsiher | : Unknown |
Total Pages | : 48 |
Release | : 2007 |
Genre | : Swine |
ISBN | : 9087400136 |
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