Guacamole A Cooking Poem

Now available in paperback, Guacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl dons her apron, singing and dancing around the kitchen as she shows us what to do. Poet Jorge Argueta sees beauty, magic and fun in everything around him -- avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like a tractor. As in all the titles in this series, Guacamole conveys the pleasure of making something delicious to eat for people you really love. A great book for families to enjoy together.

Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro

A poetic recipe for making salsa by grinding the ingredients together on a black lava mocaljete as the early Mesoamericans did.

Provides a poetic recipe for cheese tamalitos that not only offers instructions for making them but highlights the importance of corn in the foodways of the Americas.

This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup — from gathering the beans, onions and garlic to letting them swim in the pot until the house smells wonderful and it’s time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are “yellow as the dawn,” beans are like stars spread out on the “sky of the table” and the water in the pot is “as deep as a little lake.” While the soup is cooking, the boy buries the cooking scraps under a tree in the yard “so Mother Earth keeps on growing flavors.” Simply written, yet full of vivid imagery, Jorge Argueta’s verse and Rafael Yockteng’s animated illustrations make preparing bean soup a fun, almost magical experience. This book is a great family recipe/poem for those who already love bean soup — it is a comfort food for many — and for those who are looking for a delicious new healthy food.

Poems for children that evoke the wonder of childhood in rural El Salvador include the relationship with a caring father and the author's confusion and delight in his new urban home.

Guacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. Now available in paperback, Guacamole is the third title of Jorge Argueta’s popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl dons her apron, singing and dancing around the kitchen as she shows us what to do. Poet Jorge Argueta sees beauty, magic and fun in everything around him — avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like a tractor. As in all the titles in this series, Guacamole conveys the pleasure of making something delicious to eat for people you really love. A great book for families to enjoy together. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RI.K.2 With prompting and support, identify the main topic and retell key details of a text. CCSS.ELA-LITERACY.RI.K.5 Identify the front cover, back cover, and title page of a book. CCSS.ELA-LITERACY.RI.K.6 Name the author and illustrator of a text and define the role of each in presenting the ideas or information in a text.

Celtic tradition is at the heart of many aspects of popular modern pagan paths, and this book brings those aspects together to explore the relevance of a 2000-year-old culture in modern-day society. A Modern Celt looks at the Tuatha de Danaan, who they were and their continuing relevance in the 21st century. It looks at several of the key figures and the legends surrounding them, and considers how they relate to real life, everyday events, and the power they can lend us to deal with our own problems. The wheel of the year brings Celtic festivals and a modern calendar together, and these corner posts of the year help us understand the world as something that existed long before humans arrived, and hopefully will continue to exist long after we are gone. A Modern Celt considers some of the things we do to try and preserve it, and how these can be inspired by our Celtic roots. With musings from members of Celtic paths about why they feel such a tie to their Celtic ancestry, A Modern Celt paints a picture of an ancient world, alive and thriving today. ,