Guide To Specialists 2005 2006

The 5th edition of the book covers the 2017 Solved Paper along with the 4 sections - English Language, Quantitative Aptitude, Reasoning & Professional Knowledge. The book provides well illustrated theory with exhaustive fully solved examples for learning. This is followed with an exhaustive collection of solved questions in the form of Exercise. The book incorporates fully solved 2013 to 2017 IBPS Specialist IT Officer Scale question papers. The USP of the book is the Professional Knowledge section, which has been divided into 11 chapters covering all the important aspects of IT Knowledge as per the pattern of questions asked in the question paper.

For 30 years, Wiley has been the number-one choice of CPA candidates worldwide. Each year, over 60,000 professionals take the CPA exam and look to Wiley CPA Exam Review to help them review and prepare. Published annually, this comprehensive two-volume set thoroughly reviews all four sections of the CPA exam. The unique modular structure divides studying into 44 self-contained modules for flexible study and allows CPA candidates to zero in on areas that need work and to concentrate their study program. Volume 1 contains all study guides and outlines, while Volume 2 contains all problems and solutions. With over 2,700 multiple-choice questions and 150 practice problems and essay questions, Wiley CPA Exam Review study guides provide all the information necessary for candidates to pass the uniform CPA exam. It includes AICPA content requirements and offers three times as many examples as other CPA study guides.

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.