Gulf Of Alaska

This comprehensive text is a major synthesis on ecological change in the Gulf of Alaska. It encompasses the structural and annual changes, forces of change, long-ecological changes in the atmosphere and ocean, plankton, fish, birds and mammals, and the effects of the 1989 Exxon Valdez Oil Spill. With 5 major sections, Long-term Ecological Change in the Northern Gulf of Alaska first describes the physical features, the atmosphere and physical oceanography, the annual production cycle, the forage base for higher animals and trophic transfer, and the adaptations for survival in this changing environment for 9 portal species. Then, the major forces of change are introduced: climate, geophysics, fisheries and harvesting, species interactions, disease and contaminants. Next, the long-term records of change in physical factors and biological populations are presented, as well as the potential reasons for the biological changes. Following is the history of the Exxon Valdez oil spill and its long-term effects. And, finally, the emergent properties of the ecosystem are discussed and an attempt is made to weigh the importance of the major forcing factors in terms of their temporal and spatial scales of influence. * Examines important data on long-term change in the ecosystem and the forcing factors that are responsible for it * Provides an account of the 1989 Exxon Valdez oil spill with emphasis on the long-term effects * Describes the effects of climate change, geophysical change, species interactions, harvesting, disease, the 1989 oil spill, and marine contaminants on key populations of marine organisms

Seaweed is fast becoming a new favorite snack, as eaters everywhere are realizing what Alaska Natives have known for millennia: seaweed can be a healthy and tasty treat. Found in abundance along Alaska's shores, it has been believed to do everything from regulating digestion to reducing swelling. Dolly Garza, a Haida-Tlingit Indian, offers an easy-to-use guide for locating, identifying, and preparing several species of edible seaweed--and even one beach plant. The second edition of this useful book adds Garza's personal accounts about collecting seaweed, telling stories of harvesting the plants and preparing them with her family. More than twenty-five recipes cover seasonings, snacks, and main and side dishes. They allow readers to try out the recipes enjoyed by Garza's family for generations as well as find the inspiration to try out their own variations. The book carefully presents ten key seaweed species found in the Gulf of Alaska, along with photos of each so that readers know exactly which ones to pick. Readers will learn how to easily make seaweed a healthy part of their everyday diets.

Comprehensive description of the area comprising the continental shelf of the Gulf of Alaska and Pacific Ocean lying between Cook Inlet and Unimak Island, and part of the adjacent coastal zone influenced by the marine environment. Summarizes currently available physical, biological, and socioeconomic knowledge supplemented by extensive graphics.