Handbook For Practical Farmers Dealing With The More Important Aspects Of Farming In The United States

This book is a practical guide for farmers dealing with the more important aspects of farming in the United States. It covers topics such as crop rotation, soil management, and livestock breeding, making it an essential resource for anyone involved in agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from The Handbook for Practical Farmers The leaders in American farm-life to-day realize that the farmer must be not only a good business man, but he must also be acquainted with the science of agriculture. Therefore this book aims to deal with the business side of farming and to assemble the scientific knowledge of agriculture as studied and practiced by a number of experts. In order to make this practical knowledge more accessible to the farmer, technical terms have been eliminated and an easily comprehended terminology has been maintained throughout the book. The author is indebted to many experiment stations for their cooperation in supplying information and illustrations, credit for which is given in the pages of this book. He is particularly pleased to acknowledge his deep obligations to the International Harvester Company, the Du Pont Powder Works, and the Gould Force Pump Company, for their contributions. Grateful acknowledgment is due the Country Gentleman, the Wisconsin Farmer, Doubleday, Page & Co., and the Macmillan Company for extracts taken from their publications. The U. S. Department of Agriculture has given valuable service to the editor in furnishing material and in supplying bulletins from which extracts and illustrations have been taken. The farmer and his family arc the most potent factors in making the United States the greatest producing nation as well as the greatest nation of happy homes. It is therefore hoped that this book will aid in increasing production and happiness among the tillers of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --