Handbook Of Food Analysis
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Handbook of Food Analysis Two Volume Set
Author | : Leo M.L. Nollet,Fidel Toldra |
Publsiher | : CRC Press |
Total Pages | : 1568 |
Release | : 2015-06-10 |
Genre | : Science |
ISBN | : 9781482297843 |
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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Handbook of Food Analytical Chemistry Volume 1
Author | : Ronald E. Wrolstad,Terry E. Acree,Eric A. Decker,Michael H. Penner,David S. Reid,Steven J. Schwartz,Charles F. Shoemaker,Denise M. Smith,Peter Sporns |
Publsiher | : John Wiley & Sons |
Total Pages | : 1397 |
Release | : 2005-09-02 |
Genre | : Science |
ISBN | : 9780471709091 |
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Handbook of Food Analysis Instruments
Author | : Semih Otles |
Publsiher | : CRC Press |
Total Pages | : 544 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 9781420045673 |
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Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Food Analysis Laboratory Manual
Author | : S. Suzanne Nielsen |
Publsiher | : Springer Science & Business Media |
Total Pages | : 150 |
Release | : 2010-03-20 |
Genre | : Technology & Engineering |
ISBN | : 9781441914637 |
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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Handbook of Analysis of Active Compounds in Functional Foods
Author | : Leo M.L. Nollet,Fidel Toldra |
Publsiher | : CRC Press |
Total Pages | : 956 |
Release | : 2012-01-18 |
Genre | : Science |
ISBN | : 9781439815908 |
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Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
Handbook of Muscle Foods Analysis
Author | : Leo M.L. Nollet,Fidel Toldra |
Publsiher | : CRC Press |
Total Pages | : 990 |
Release | : 2008-11-10 |
Genre | : Technology & Engineering |
ISBN | : 9781420045307 |
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In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
Handbook of Indices of Food Quality and Authenticity
Author | : R S Singhal,Pushpa R. Kulkarni,D V Reg |
Publsiher | : Woodhead Publishing |
Total Pages | : 566 |
Release | : 1997-07 |
Genre | : Business & Economics |
ISBN | : 1855732998 |
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The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Handbook of Food Analysis
Author | : Leo M. L. Nollet |
Publsiher | : Marcel Dekker Incorporated |
Total Pages | : 1088 |
Release | : 1996 |
Genre | : Technology & Engineering |
ISBN | : 0824796845 |
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This is a two-volume set which presents a compilation of analytical methods essential to every food chemist. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques, assessing the relative advantage, accuracy and reliability of each procedure. The volumes explore all methods of food analysis.