Handbook Of Rabbit Production And Management

The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

Which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits. The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources. The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production. The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following s have been included in the book.

Any farmer in this world can confirm that general farming or livestock production is a risky business. It requires personal attention and patience. Technically, you could say that it isn’t easy. However, having an invested passion in, some part-time, hard work, determination, and most important learn or research the required know-how you will soon garner lucrative income as commercial rabbit breeder either locally, globally or both. Rabbit production has proved to be a lucrative business time and again to both small scale and large scale farmers. This is a guide to make you succeed in this business.

This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on: • rabbit breeds, anatomy essentials and lagomorph physiology• rabbit production with details on animal facilities and farm design, international trading, rabbit meat processing and biosafety, including a vivid appendix on meat inspection• rabbit herd and health management, considering latest findings in welfare and behavior, preventive medicine, antimicrobial resistance and demedication to necropsy and specimen collection• significant rabbit diseases, covering encephalitozoonosis cuniculi, rabbit enteropathies, and many more• complete veterinary treatment, supplemented by reference ranges and interpretation of hematological and biochemical values Besides an increasing keeping of pet rabbits, the animals are gaining interest for sustainable food production, leading to a rise in farming in various parts of the world. In this context, the present guide provides valuable contributions for consulting veterinarians and students, industry professionals, breeders and technicians, as well as for experts from the small and companion animal sector.The relevance of rabbit farming from the viewpoints of greenhouse gas reduction and sustainable use of ecological resources (use of local feed) also creates useful links for readers interested in the sustainable development goals SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production).

Climatic variations often tend to have adverse effect on the yield and production of crops.