Happy Hour Of The Damned

The Thing No One Tells You About Dying Is Just How Much Fun It Can Be. Alive, ad exec Amanda Feral worked hard to wring enjoyment out of her days. Now that she's a zombie, it's a different story. Turns out, Seattle is home to glamorous undead of every description, and Amanda--stylish and impeccably groomed even in the afterlife--is swigging cocktails and living large (so to speak) among its elite. But there are downsides. Not being able to stomach anything except alcohol and human flesh, for instance. And the fact that someone is targeting Seattle's otherworldly inhabitants for their own sinister reasons. Preying on the undead is seriously uncool. The only option is for Amanda and her zombie BFF Wendy and gorgeous gay vampire pal Gil to unearth the culprit among the legions of Seattle's bloodsuckers, shapeshifters, reapers, succubi, and demons--before they all meet a fate a lot worse than death. . . "Worth a read;priceless, really. Road Trip of the Living Dead can't come soon enough." --Urban Fantasy Land

A Second Helping: Whining and Dining on Long Island picks up where Tom Schaudel’s first book, Playing With Fire, left off as a playful romp through the crazy world of restaurants, dining rooms, and professional kitchens. Filled with short stories of neurotic customers, stressed out servers, crazed cooks, and the undeniably unhinged, his unique and humorous observations will have you wondering how the expression, “The customer is always right,” ever came to be. Looking back through a fifty-year restaurant career, Tom has assembled a cast of characters that would be the envy of fiction writers everywhere. In this book, you will meet an f-bombing octogenarian, a D-level celebrity asking for separate checks at her wedding, an aspiring counterfeiter with a seriously flawed gift certificate, the nine-year-old antichrist, and a woman who flushed a six-carat diamond ring down a toilet bowl. This latest collection is guaranteed to make you stay up late and laugh out loud and is a must read for anyone who has ever eaten in a restaurant, worked in a restaurant, asked to use the restroom in a restaurant or, God forbid, dreamed of owning a restaurant.