Harry Caray

Writing with Chicago Tribune sports columnist Verdi, Harry Caray recaps his decades in the booth, paying special attention to the owners he has dealt with, particularly Gussie Busch, Charley Finley and Bill Veeck. He also explains his philosophy of success in the booth, which is to think of himself primarily as a fan explaining the game to his fellow fans and pointing out players' failures as well as strengths. In this memoir, he recalls players he has admired, beginning with his all-time favorite, Stan Musial, and including Reggie Jackson, Richie Allen, and Ryne Sandberg.

Harry Caray broadcasted over 8,000 regular season games. His first game was on opening day in 1945. Harry packed 883 years of living into an 83-year life and lived by a simple credo: " The meter is running, so you'd better live it up." He did... and in the process enriched the lives of countless baseball fans across the globe. I Remember Harry Caray is a firsthand account of what the broadcasting legend was like from broadcasters Vin Scully, Jack Buck, Paul Harvey and Chick Hearn; players Stan Musial, Sammy Sosa, and Mark Grace; newspaper reporters Irv Cupcinet and Jerome Holtzman; and others including Dan Devine, Bing Devine, Bill Bidwell, Cubs manager Jim Riggleman, Dutchie Caray, and Chip Caray.

WGN announcer Pat Hughes presents Harry Caray: Voice of the Fans, an audio/photo tribute to Chicago and St Louis sports broadcaster Harry Caray, one of the most beloved figures in baseball. Caray's personality was as much a part of his charm as his broadcasting skill, and even ten years after his death, baseball fans across the country recall Caray fondly, both for his play-by play calls and his genuinely excited "Holy Cow!" exclamations during the games. Pat Hughes has compiled Caray's most famous calls and broadcasts onto a CD that accompanies the book. By combining Harry's voice with photos and stories of the Cards and Cubs, Harry Caray: Voice of the Fans will give readers not only a fond memory of Caray, but also a "where were you when...?" for many famous games, such as Ryne Sandberg's double game-tying home runs in 1984.

Harry Caray is one of the most famous and beloved sports broadcasters of all time, with a career that lasted over 50 years. Always a baseball enthusiast, Caray once vowed to become a broadcaster who was the true voice of the fans. Caray’s distinctive style soon resonated across St. Louis, then Chicago, and eventually across the nation. In The Legendary Harry Caray: Baseball’s Greatest Salesman, Don Zminda delivers the first full-length biography of Caray since his death in 1998. It includes details of Caray’s orphaned childhood, his 25 years as the voice of the St. Louis Cardinals, his tempestuous 11 years broadcasting games for the Chicago White Sox, and the 16 years he broadcast for the Chicago Cubs while also becoming a nationally-known celebrity. Interviews with significant figures from Caray’s life are woven throughout, from his widow Dutchie and grandson Chip to broadcasters Bob Costas, Thom Brennaman, Dewayne Staats, Pat Hughes, and more. Caray was known during his final years as a beloved, often-imitated grandfather figure with the Cubs, but the story of his entire career is much more nuanced and often controversial. Featuring new information on Caray’s life—including little-known information about his firing by the Cardinals and his feuds with players, executives, and fellow broadcasters—this book provides an intimate and in-depth look at a broadcasting legend.

When legendary Chicago Cubs' broadcaster Harry Caray passed away in February of 1998, thousands of baseball fans mourned the loss. In Where's Harry?, Steve Stone pays tribute to one of baseball's biggest legends never to take the field, remembering the unique baseball commentator who was also the game's biggest fan.

The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.

When Harry Carey, Sr., died in 1947, director John Ford cast Carey's twenty-six-year-old son, Harry, Jr., in the role of The Abilene Kid in 3 Godfathers. Ford and the elder Carey had filmed an earlier version of the story, and Ford dedicated the Technicolor remake to his memory. Company of Heroes is the story of the making of that film, as well as the eight subsequent Ford classics. In it, Harry Carey, Jr., casts a remarkably observant eye on the process of filming Westerns by one of the true masters of the form. From She Wore a Yellow Ribbon and Wagonmaster to The Searchers and Cheyenne Autumn, he shows the care, tedium, challenge, and exhilaration of movie-making at its highest level. Carey's portrayal of John Ford at work is the most intimate ever written. He also gives us insightful and original portraits of the men and women who were part of Ford's vision of America: John Wayne, Richard Widmark, Henry Fonda, Maureen O'Hara, Ward Bond, Victor McLaglen, and Ben Johnson. Funny, insightful, and brutally honest, Company of Heroes is a rip-roaring good read that presents the remarkable life story of Harry Carey, Jr., and his many fine performances.

In his forthright and honest autobiography, St. Louis Cardinal, World Series, and Super Bowl broadcaster Jack Buck entertains all of his fans once more in a different setting. Jack Buck: "That's a Winner!" does more than entertain, however. It provides readers with an inside look at a man they have listened to so often, they consider him part of the family.