Harvesting Abundance

Engaging stories with photos in local communities and neighborhoods showing the church in action. Many congregations, schools, and organizations are reaching out into their neighborhoods to share God’s story of abundance by establishing community gardens, beehive colonies, and other agricultural initiatives. They are creatively using their land and property; providing training, inspiration, and cross-cultural experiences for all ages; while at the same time feeding the hungry and building community relationships. Too often food banks only take non-perishables loaded with preservatives and sodium. Church entities involved in agricultural ministries are able to provide healthy food from their gardens to feeding programs, food pantries, and others in need. This book tells the tale of 25 such communities in story and image. An inspiration for others to develop such projects, food and faith can go hand-in-hand as we get our hands dirty while learning more about what Genesis 2 describes as God “planted” a garden. Gardening can be seen on the rooftop of a church in the city, beehives in the midst of a seminary, or a local community garden alongside the church’s parking lot. Discover where this movement is alive and growing, and find ideas for starting your own “food and faith” initiative in your own backyard, roof, or front porch.

"Harvest of Wholeness: Navigating Life's Abundance" is Dr. Tino W. Smith's invitation to readers to cultivate a life of spiritual richness and purpose. This guidebook intertwines timeless biblical wisdom with actionable strategies for personal development. Across ten chapters, Dr. Smith elucidates how to embrace solitude, set meaningful goals, balance discipline with community, and much more, all while steering clear of life's modern-day thieves of joy and purpose.

Amphibian Conservation is the fourth in the series of Synopses of Conservation Evidence, linked to the online resource www.ConservationEvidence.com. This synopsis is part of the Conservation Evidence project and provides a useful resource for conservationists. It forms part of a series designed to promote a more evidence-based approach to biodiversity conservation. Others in the series include bee, bird, farmland and bat conservation and many others are in preparation. Approximately 32% of the 7,164+ amphibian species are currently threatened with extinction and at least 43% of species are declining. Despite this, until recently amphibians and their conservation had received little attention. Although work is now being carried out to conserve many species, often it is not adequately documented. This book brings together and summarises the available scientific evidence and experience relevant to the practical conservation of amphibians. The authors consulted an international group of amphibian experts and conservationists to produce a thorough summary of what is known, or not known, about the effectiveness of amphibian conservation actions across the world. "The book is packed with literature summaries and citations; a veritable information goldmine for graduate students and researchers. It also admirably provides decision makers with a well-researched resource of proven interventions that can be employed to stem/reverse the decline of amphibian populations." -John G Palis, Bulletin of the Chicago Herpetological Society

At the base of a steep cliff towering some 500 feet above the coast of the remote Nā Pali district on the island of Kaua'i, lies the spectacular historical and archaeological site at Nu'alolo Kai. First excavated by Bishop Museum archaeologists between 1958 and 1964, the site contained the well-preserved remains of one of the largest and most diverse arrays of traditional and historic artifacts ever found in Hawai'i. The house sites that constitute the focus of Abundance and Resilience were built over five centuries of occupation and contained deeply buried, stratified deposits extending more than nine feet beneath the surface. The essays in this volume detail the work of archaeologists associated with the University of Hawai'i who have been compiling and studying the animal remains recovered from the excavations. The contributors discuss the range of foods eaten by Hawaiians, the ways in which particular species were captured and harvested, and how these practices might have evolved through changes in the climate and natural environment. Adding to this are analyses of a sophisticated material culture—how ancient Hawaiians fashioned animal remains into artifacts such as ornaments made of shell, pointed bird bone "pickers," sea urchin and coral files and abraders, turtle shell combs, and bone handles for kāhili (feathered standards) used by Hawaiian royalty. For researchers, Nu'alolo Kai opened up the world of everyday life of indigenous Hawaiians between AD 1400 and 1900. More importantly, we learn how their procurement and utilization of animals—wild marine organisms and birds, as well as domesticated dogs and pigs—affected local resources. Demonstrating that an increased preference for introduced animals, such as dogs and pigs, effectively limited negative impacts on wild animal resources, the essays in Abundance and Resilience collectively argue that the Hawaiian community of Nu'alolo Kai practiced a sustainable form of animal resource procurement and management for five centuries.