Health And Nutrition Examination Survey Ii 1976 1980

Abstract: As part of a series of studies authorized by Congress and conducted by the National Center for Health Statistics, the Second National Health and Nutrition Examination Survey (NHANES II) was conducted (similarly to NHANES I). Information on dietary intake patterns was collected and various hematological and biochemical tests, anthropometric measurements, and clinical assessments were made. An important change in approach to nutritional assessments was to investigate anemia in more detail than in NHANES I. Other major target conditions are described. Topics covered are: the sample design for NHANES II, operational plan, quality control, pilot testing and plan for analysis and publication of data. Appendixes include forms used by survey personnel. (rkm).

Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.

Contains reports from Interagency Board for Nutrition Monitoring and Related Research agencies that highlight recent findings or trend data from some of the activities in the Nutrition Monitoring Program. The reports provide a sampling of the variety of data available in the NNMRRP. The Chartbook is divided into five sections that reflect the five measurement areas of the Nutrition Monitoring Program. These are nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.