Hearth And Home

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks* Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style. Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another. Hearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.

Due to changing climates and demographics, questions of policy in the circumpolar north have focused attention on the very structures that people call home. Dwellings lie at the heart of many forms of negotiation. Based on years of in-depth research, this book presents and analyzes how the people of the circumpolar regions conceive, build, memorialize, and live in their dwellings. This book seeks to set a new standard for interdisciplinary work within the humanities and social sciences and includes anthropological work on vernacular architecture, environmental anthropology, household archaeology and demographics.

Hearth, Home And Hope by Kaitlyn Gorton released on Dec 23, 1994 is available now for purchase.

On the image of women in the media

Just as a home's hearth warms the family, this collection of quilts, pillows, table runners, and other delightful objects from designer Sherri McConnell will warm the hearts of your family and friends. Brimming with 14 pretty and practical projects, this book is a must-have addition to every quilter's library. McConnell, perhaps best known for her fan-favorite blog, AQuiltingLife.com, also shares helpful advice for featuring quilts and smaller projects to create the home you love.

A heartwarming collection of rare short stories by famed Anne of Green Gables author. Although best known for creating the spirited Anne Shirley, L. M. Montgomery had a thriving writing career that included hundreds of short stories and poems. Around the Hearth is a continuation of the Montgomery short story collections edited by Rea Wilmshurst in the late 1980s and the early 1990s, including stories such as "A Baking of Gingersnaps" (1895) -- the first story Montgomery published. As with Anne, who found a warm and welcoming home and family at Green Gables, these stories focus on homes and families, and the happiness and love people receive from them. Over many years of careful research and meticulous compiling of resources, Joanne Lebold has curated a collection of short fiction that showcases all the warmth and charisma Montgomery's fans have come to cherish, and offers a rare glimpse into some of the beloved author?s lesser-known works. Includes seventeen short stories originally published between 1895 and 1935.

Explore the rich history of women's work and the art of cooking over an open hearth in historic Canadian kitchens. Today the fireplace with its crackling logs is a romantic icon representing the heart of the home, but not so long ago its role was much more than symbolic. A hearth or fireplace was an essential first fixture in Canadian homes and its warmth sustained the family in many ways. Whether in a longhouse, a fishing shack, a log cabin, a manor home, or on a thriving farm, the kitchen was the main workplace of Canadian women within family centred households for generations. Its central feature is the focal point of Hearth and Home, a social history that evokes the sights, smells, and tastes of historic kitchens. This book tells the story of the women who worked back-breaking hours tending the fire and using its energy with skill and resourceful creativity to nourish their families or feed a hungry fort. Fiona Lucas, culinary historian and practiced hearth cook, synthesizes the shared experience of the family cook across decades and cultures, along the way introducing readers to fascinating dishes such as the hedgehog pudding and tools such as the salamander and the spider. The text is illustrated with photographs from historic sites including Black Creek Pioneer Village, Louisbourg, Kings Landing, Upper Canada Village, and many others. This is a book that will appeal to readers of Canadian history, and to anyone who has puzzled over the now unusual kitchen tools once common in 19th-century homes.