Herbs Spices And Medicinal Plants For Human Gastrointestinal Disorders

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Medicinal plants always plaid and important role in the maintenance of health, wellbeing, and everyday life of a population worldwide. During the centuries, plants leaves, stems, flowers, seeds, berries, and roots were used for healing and maintenance of a different pathological conditions, as well as in beauty formulas, massage applications, foods preparations and beverages. This book, which is based on a scientific findings and original research, represent a comprehensive and up to date introduction to medicinal plants from all over the world, describes their huge economic, and therapeutic potential, and analyzing different aspects of their genotoxicity, and importance for human health and homeostasis. The first two chapters are focused on the importance of sustainable agriculture, and a new progressive plants cultivation approach, which is suggested to be used to enhance the farm''s economy at large. Both chapters are including an information on use agroecology in cultivation of sustainable agriculture, pointing to an integrated goal of intercropping herbs, as well as discusses some medicinal plants and spices traditionally used in biodynamic and organic agricultural production. A huge potential of medicinal plants in cosmetics and pharmaceuticals, as well as an overview of some plants and their families with their applications in drugs discovery, are highlighted in chapter three, which is also including an information on extraction techniques used for the development and creation of a natural products. Even if herbal formulations are generally expected to be safe because they are ''natural'', it is crucial to understand that some medicinal plants demonstrate a specific toxicity, which must be considered during the formulation, development and manufacturing of the novel herbal pharmaceuticals, diet supplements, beauty care and other products as well. Chapter four, which is also including the individual case studies, provides valuable overview of bioassays for screening genotoxic potential, as well as description of specific testing examples of chosen medicinal plants. Due to an important role in human health, during the last decades gastrointestinal microbiota is constantly in the spotlight of the scientists and medical professionals. Disbalance in microbiota can lead to a serious pathological conditions'', and brain-gut axis is a crucial for human immune system and maintenance of good health and wellbeing. Importance of medicinal plants and its bioactive compounds and their implication on human microbiota, is perfectly highlighted in chapter five, which not only describes the beneficial effects of medicinal plants on human digestion and health in general, but also focused on the powerful role of different bioactive plant metabolites in the host health. Although there is lots of information available on the therapeutic properties of the selected plants and their secondary metabolites, chapters six, seven and eight are demonstrate an opportunity for medicinal plants and their compounds to be used for prevention and maintenance and in the future - an effective treatment of metabolic, neurological, and degenerative diseases. An antioxidant, detoxifying, nutritional, anti-inflammatory, antimicrobial, and other properties of medicinal plants compounds are highlighted, studied, and suggested to be considered as highly useful for prevention, maintenance, and development of the future treatments for affecting a huge population, metabolic, anxiety and degenerative diseases. Biotechnological interventions are an important pathway for future technological advances and plants conservation, but it could be limited towards assess the genetic diversity through molecular markers. Using medicinal plants in biotechnological applications is covered in chapter nine, which represents up to date available information on phytochemistry, diversity and biotechnological advances that have been made so far for medicinal plants. The text of the chapters illustrates plant bio-actives, their molecular constituents, such as flavonoids, alkaloids, tannins, coumarins, lignans, glycosides, and others, based in research and case studies, and describes its potential applications. To summarise, this book is an important contribution to a science and research developments, which helps better understanding of a great potential of medicinal plants. It provides the reader with a great amount of useful and valuable information including research statements, great reading materials, figures, and data tables, as well as extensive lists of the references, which can be helpful for research and new natural products development.

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

This is the second volume in a series of monographs which are intended to promote information exchange and international harmonised standards for the quality control and use of herbal medicines. It contains scientific information on 30 selected plants, and each entry includes a pharmacopoeial summary for quality assurance purposes, information on its clinical application and sections on contraindications, pharmacology, safety issues, and dosage forms. It provides two cumulative indexes with entries in alphabetical order by plant name and according to the plant material of interest.

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as

The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.