History Of Botanical Science

The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.

Gavin Hardy and Laurence Totelin have brought together their botanical and historical knowledge to produce this unique overview of ancient botany. It examines all the founding texts of botanical science, such as Theophrastus' Enquiry into Plants, Dioscorides' Materia Medica, Pliny the Elder's Natural History, Nicolaus of Damascus' On Plants, and Galen' On Simple Remedies, but also includes lesser known texts ranging from the sixth century BCE to the seventh century CE, as well as some material evidence. The authors adopt a thematic approach rather than a chronological one, considering important issues such as the definition of a plant, nomenclature, classifications, physiology, the link between plants and their environment, and the numerous usages of plants in the ancient world. The book also takes care to place ancient botany in its historical, social and economic context. The authors have explained all technical botanical terms and ancient history notions, and as a result, this work will appeal to historians of ancient science, medicine and technology; classicists; and botanists interested in the history of their discipline.

Gavin Hardy and Laurence Totelin have brought together their botanical and historical knowledge to produce this unique overview of ancient botany. It examines all the founding texts of botanical science, such as Theophrastus' Enquiry into Plants, Dioscorides' Materia Medica, Pliny the Elder's Natural History, Nicolaus of Damascus' On Plants, and Galen' On Simple Remedies, but also includes lesser known texts ranging from the sixth century BCE to the seventh century CE, as well as some material evidence. The authors adopt a thematic approach rather than a chronological one, considering important issues such as the definition of a plant, nomenclature, classifications, physiology, the link between plants and their environment, and the numerous usages of plants in the ancient world. The book also takes care to place ancient botany in its historical, social and economic context. The authors have explained all technical botanical terms and ancient history notions, and as a result, this work will appeal to historians of ancient science, medicine and technology; classicists; and botanists interested in the history of their discipline.

"Reveals the history of botanical painting, its beauty and science, with works from two renowned collections and over one hundred significant artists, dating from the late 1400s through to today. Paintings featured from the Kew collection include works by well-known artists the Bauer brothers, Redoute, Ehret, Fitch, Lilian Snelling and Margaret Mee as well as many lesser known artists. Contemporary works are featured from the Sherwood collection by a host of international artists. Over 200 stunning botanical paintings are showcased in this gift book, accompanied with informative text on the origins, history and relevance of botanical art, as well as information on the plants themselves. Biographies of over 120 artists are provided at the end of the book, revealing the historical and international background of this genre."--

Gardeners and herbalists of antiquity. The nascent period, from the sixth century B.C. to the end of the second century A.D. The retrogressive period, from the beginning of the third to the end of the twelfth century. The renascent period, from the beginnig of the thirteenth to the end of the sisteenth century. The seventeenth century. The eighteenth century. Gardens and other things. Plant geography in the nineteenth century. Morphology. Cytology. The water economy of plants. The fixation of carbon by plants. The assimilation of nitrogen. The fixation and metabolism of nitrogen. Plant nutrition. Mineral constituents in metabolism. Mycology. Plant pathology.

In the early modern world, botany was big science and big business, critical to Europe's national and trade ambitions. Tracing the dynamic relationships among plants, peoples, states, and economies over the course of three centuries, this collection of essays offers a lively challenge to a historiography that has emphasized the rise of modern botany as a story of taxonomies and "pure" systems of classification. Charting a new map of botany along colonial coordinates, reaching from Europe to the New World, India, Asia, and other points on the globe, Colonial Botany explores how the study, naming, cultivation, and marketing of rare and beautiful plants resulted from and shaped European voyages, conquests, global trade, and scientific exploration. From the earliest voyages of discovery, naturalists sought profitable plants for king and country, personal and corporate gain. Costly spices and valuable medicinal plants such as nutmeg, tobacco, sugar, Peruvian bark, peppers, cloves, cinnamon, and tea ranked prominently among the motivations for European voyages of discovery. At the same time, colonial profits depended largely on natural historical exploration and the precise identification and effective cultivation of profitable plants. This volume breaks new ground by treating the development of the science of botany in its colonial context and situating the early modern exploration of the plant world at the volatile nexus of science, commerce, and state politics. Written by scholars as international as their subjects, Colonial Botany uncovers an emerging cultural history of plants and botanical practices in Europe and its possessions.