History Of Research On Nitrogen Fixation In Soybeans 1887 2018
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History of Research on Nitrogen Fixation in Soybeans 1887 2018
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1129 |
Release | : 2018-11-26 |
Genre | : Nitrogen |
ISBN | : 9781948436007 |
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This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
History of the Soyfoods Movement Worldwide 1960s 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 9781948436090 |
Download History of the Soyfoods Movement Worldwide 1960s 2019 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1567 |
Release | : 2024 |
Genre | : Reference |
ISBN | : 9781948436342 |
Download Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Nitrogen Fixation in Tropical Cropping Systems
Author | : K. E. Giller |
Publsiher | : CABI |
Total Pages | : 443 |
Release | : 2001 |
Genre | : Science |
ISBN | : 9781845933043 |
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Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Successes Limitations and Frontiers in Ecosystem Science
Author | : Michael L. Pace,Peter M. Groffman |
Publsiher | : Springer Science & Business Media |
Total Pages | : 515 |
Release | : 2013-12-01 |
Genre | : Science |
ISBN | : 9781461217244 |
Download Successes Limitations and Frontiers in Ecosystem Science Book in PDF, Epub and Kindle
Ecosystem research has emerged in recent decades as a vital, successful, and sometimes controversial approach to environmental science. This book emphasizes the idea that much of the progress in ecosystem research has been driven by the emergence of new environmental problems that could not be addressed by existing approaches. By focusing on successes and limitations of ecosystems studies, the book explores avenues for future ecosystem-level research.
A Framework for Assessing Effects of the Food System
Author | : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System |
Publsiher | : National Academies Press |
Total Pages | : 444 |
Release | : 2015-06-17 |
Genre | : Medical |
ISBN | : 9780309307833 |
Download A Framework for Assessing Effects of the Food System Book in PDF, Epub and Kindle
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
History of Early Small and Other U S Soybean Crushers
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 944 |
Release | : 2020-09-27 |
Genre | : Business & Economics |
ISBN | : 9781948436274 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.
Handbook of Plant Nutrition
Author | : Allen V. Barker,David J. Pilbeam |
Publsiher | : CRC Press |
Total Pages | : 662 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 9781420014877 |
Download Handbook of Plant Nutrition Book in PDF, Epub and Kindle
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.