History Of Soybeans And Soyfoods In Germany 1712 2016 2nd Ed
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History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1794 |
Release | : 2016-07-12 |
Genre | : Electronic Book |
ISBN | : 9781928914877 |
Download History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
History of the Soyfoods Movement Worldwide 1960s 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 9781948436090 |
Download History of the Soyfoods Movement Worldwide 1960s 2019 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Vegetarianism and Veganism
Author | : David E. Newton |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 363 |
Release | : 2019-06-24 |
Genre | : Social Science |
ISBN | : 9781440867644 |
Download Vegetarianism and Veganism Book in PDF, Epub and Kindle
This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the Perspectives chapter, in which stakeholders in the topic write about some specific aspect of its importance in their own lives. Intended for high school, college, an general readers, the volume covers the field of vegetarianism and veganism in cultures from around the world. Some specific topics include ancient views of vegetarianism, religious stands on the practice, the growth of vegetarian and vegan institutions, and current controversies over the practice of meat-free diets. It also includes a host of resources that readers can use to continue their own research in the field.
History of Soybean Seedsmen and Seed Companies Worldwide 1854 2020
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1087 |
Release | : 2020-10-18 |
Genre | : Social Science |
ISBN | : 9781948436281 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Eastern Europe Including All of Russia 1783 2020
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1358 |
Release | : 2020-05-31 |
Genre | : Electronic Book |
ISBN | : 9781948436175 |
Download History of Soybeans and Soyfoods in Eastern Europe Including All of Russia 1783 2020 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1567 |
Release | : 2024 |
Genre | : Reference |
ISBN | : 9781948436342 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification
Author | : Pilar Irisarri,Juan Imperial,Fernando Alfredo Lattanzi,Jorge Monza,Jose Palacios,Juan Sanjuan,Julie Grossman |
Publsiher | : Frontiers Media SA |
Total Pages | : 209 |
Release | : 2022-01-17 |
Genre | : Science |
ISBN | : 9782889740444 |
Download Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification Book in PDF, Epub and Kindle
History of Soybean Crushing Soy Oil and Soybean Meal 980 2016
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 3666 |
Release | : 2016-10-30 |
Genre | : Soy oil |
ISBN | : 9781928914891 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.