History of Soybeans and Soyfoods in Indiana 1856 2021

History of Soybeans and Soyfoods in Indiana  1856 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 9781948436533

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Wisconsin 1883 2021

History of Soybeans and Soyfoods in Wisconsin  1883 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 820
Release: 2021-09-28
Genre: Reference
ISBN: 9781948436526

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Iowa 1854 2021

History of Soybeans and Soyfoods in Iowa  1854 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 9781948436465

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in North Carolina 1856 2017

History of Soybeans and Soyfoods in North Carolina  1856 2017
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 821
Release: 2017-06
Genre: Soybean
ISBN: 9781928914938

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899

Early History of Soybeans and Soyfoods Worldwide  1024 BCE to 1899
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1567
Release: 2024
Genre: Reference
ISBN: 9781948436342

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in the Middle East 1889 2021

History of Soybeans and Soyfoods in the Middle East  1889 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 488
Release: 2021-12-19
Genre: Reference
ISBN: 9781948436632

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of International Organizations Work with Soybeans and Soyfoods 1914 2021

History of International Organizations  Work with Soybeans and Soyfoods  1914 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 856
Release: 2021-11-12
Genre: Reference
ISBN: 9781948436588

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.