History of Soynuts Soynut Butter Japanese Style Roasted Soybeans Irimame and Setsubun with Mamemaki 1068 2012

History of Soynuts  Soynut Butter  Japanese Style Roasted Soybeans  Irimame  and Setsubun  with Mamemaki   1068 2012
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 590
Release: 2012-12
Genre: Reference
ISBN: 9781928914532

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History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014

History of Soybeans and Soyfoods in China and Taiwan  and in Chinese Cookbooks  Restaurants  and Chinese Work with Soyfoods Outside China  1024 BCE to 2014
Author: William Shurtleff,H.T. Huang,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3015
Release: 2014-06-22
Genre: Soybean
ISBN: 9781928914686

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

History of Soybeans and Soyfoods in Japan  and in Japanese Cookbooks and Restaurants outside Japan  701 CE to 2014
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 3377
Release: 2014-02-19
Genre: Soybean
ISBN: 9781928914655

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of the Soyfoods Movement Worldwide 1960s 2019

History of the Soyfoods Movement Worldwide  1960s 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 9781948436090

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Oil Crop Genomics

Oil Crop Genomics
Author: Huseyin Tombuloglu,Turgay Unver,Guzin Tombuloglu,Khalid Rehman Hakeem
Publsiher: Springer Nature
Total Pages: 444
Release: 2021-09-20
Genre: Science
ISBN: 9783030704209

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Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted great interest, especially in high oil-bearing plants, such as sesame, olive, sunflower, and palm. Considering that, genome sequencing projects of these plants have been undertaken with the help of advanced genomics tools such as next generation sequencing. Several genome sequencing projects of oil crops are in progress and many others are en route. In addition to genome information, advanced genomics approaches are discussed such as transcriptomics, genomics-assisted breeding, genome-wide association study (GWAS), genotyping by sequencing (GBS), and CRISPR. These have all improved our understanding of the oil biosynthesis mechanism and breeding strategies for oil production. There is, however, no book that covers the genomes and genomics of oil crops. For this reason, in this volume we collected the most recent knowledge of oil crop genomics for researchers who study oil crop genomes, genomics, biotechnology, pharmacology, and medicine. This book covers all genome-sequenced oil crops as well as the plants producing important oil metabolites. Throughout this book, the latest genomics developments and discoveries are highlighted as well as open problems and future challenges in oil crop genomics. In doing so, we have covered the state-of-the-art of developments and trends of oil crop genomics.

History of Natto and Its Relatives 1405 2012

History of Natto and Its Relatives  1405 2012
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 656
Release: 2012
Genre: Fermented soyfoods
ISBN: 9781928914426

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The Soybean Genome

The Soybean Genome
Author: Henry T. Nguyen,Madan Kumar Bhattacharyya
Publsiher: Springer
Total Pages: 211
Release: 2017-09-20
Genre: Science
ISBN: 9783319641980

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This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability of the soybean genome sequence has revolutionized molecular research on this important crop species, the book also describes how the genome sequence has shaped research on transposon biology and applications for gene identification, tilling and positional gene cloning. Further, the book shows how the genome sequence influences research in the areas of genetic mapping, marker development, and genome-wide association mapping for identifying important trait genes and soybean breeding. In closing, the economic and botanical aspects of the soybean are also addressed.

History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021

History of Koji   Grains and or Soybeans Enrobed in a Mold Culture  300 BCE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 812
Release: 2021-10-27
Genre: Reference
ISBN: 9781948436564

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.