Holiday Entertaining Essentials Christmas Cookies

Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Christmas Cookies is a scrumptious selection of tasty treats that’ll make your celebrations even merrier. From Molasses Stained Glass Cookies to Cranberry-Pistachio Biscotti, these festive cookies are perfect for parties, to give as gifts, or to leave out for Santa. Merry Christmas and enjoy!

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices! Christmas cookies are loved for their special shapes, cheery colors, and seasonal flavors. They bring joy to our gatherings, help preserve the magic and tradition of the holiday season, and make heart-warming gifts. Christmas Cookies offers fifty wonderful recipes for holiday treats, such as light-as-air Cocoa Meringue Kisses, Chocolate Peppermint Cookies that perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the right amount of snap, and many, many more. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with these fabulous fifty recipes. There is something for everyone: treats for chocoholics, hol­iday shapes that children will love (that can be baked and decorated by the little ones, too), luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars. Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas: Cookie baking guidelines for successful baking Options for freezing dough so you can bake cookies when the mood strikes Storage suggestions to help keep treats fresh for as long as possible Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints, Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners The best cookies to mail and how to wrap them How to host a holiday cookie swap and cookie-decorating party Whether you've baked Christmas cookies for years or are just starting a tradition of holiday baking, you'll find all the recipes you need right here. Christmas Cookies is an essential collection for the cookie baker, featuring color photographs, clear, detailed recipes, and irrepressible Christmas spirit.

The Christmas season is synonymous with cookies, and what better way to get in the holiday spirit than to make your own holiday treats? With Christmas Cookie Extravaganza: 100 Festive and Delicious Recipes, you can make the holiday season extra special by baking up all your favorite classic and modern Christmas cookie recipes. This cookbook provides you with the essential tips and instructions that you need to make unique and joyful Christmas cookies. There are recipes for nostalgic favorites, childhood favorites, classic recipes, and even some modern spins on Christmas cookies. You don't need to be a professional baker or an experienced chef to make these recipes. Every single recipe provided in this cookbook has an easy-to-follow set of instructions that even novice bakers can understand. Using straightforward instructions, cook times and approximate yields listed with each recipe, you're sure to have no problem whipping up cookies that will put a smile on everyone's face. Christmas Cookie Extravaganza: 100 Festive and Delicious Recipes has something for everyone. From shortbread, oatmeal and gingerbread, to more interesting flavors like rosemary-lemon, cardamom-cranberry, and cocoa-peppermint, you're sure to find the perfect cookie to celebrate the holidays. In addition to the recipes, this cookbook provides helpful suggestions on how to make the baking process simpler. Tips on using different shapes and sizes of cookie cutters, food coloring ideas, troubleshooting tips on texture and other issues, and much more are included. Whether you're baking for a holiday party, family get-together, or just for yourself, Christmas Cookie Extravaganza: 100 Festive and Delicious Recipes will ensure your baking success. Put on your apron and some festive Christmas tunes, pull out your cookie cutters, and get baking! With a little fun and creativity, you'll have the perfect batch of holiday cookies that will have everyone feeling the Christmas spirit.

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Most Delicious Holiday Cookie Recipes Yours in a Single Cookbook! Start Your Holiday Baking Today! All Time Favorite Christmas Cookies Cookbook is ready to fuel your kitchen with vibrant smells, beautiful colors, and tasty treats. This time of delightful kitchen smells, of baking fun, can be yours easily with these step-by-step instructions, easy ingredients, and picture-perfect end results. Whatever you crave: from traditional holiday treats like Linus and Lucy Lemon Snow Day Cookies, Nutcracker Tea Cakes, Peanut Butter Delight Noel Bars, and Traditional Christmas Sugar Cookies with an awesome colored, kid-decorating friendly buttercream frosting recipe alongside; to peppermint-driving oatmeal lace cookies, crunchy snowball candy cane cookies, and peppermint bark; to traditional gingerbread and cinnamon palmiers; to adventurous round-the-world holiday cookies-from French Chocolate Ganache Cookies to German Lebkuchen Cookies-everything's included in this book. Everything delivers marvelous flavor. Thirty-five fun seasonal cookies can be yours with this recipe book. Impress your friends at your holiday party-or treat yourself by the fire (or the Netflix cue). Don't let your holiday-craving taste buds go hungry, and open your world to holiday cookie magic! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.