Home With A Heart

An entertaining compilation of commentaries dealing with dozens of family-related topics, such as adolescence, money, marriage, and much more.

Astrid and Joshua discover God's plans for them through difficult circumstances in the conclusion to this bestselling prairie romance series set in South Dakota.

A single woman finds herself falling for "an irresistibly charismatic cowboy" in this heartwarming USA Today bestseller (RT BookReviews). Allie Logan isn't the type to land a hot hunk of cowboy. Truth is, she's given up on dating since shedding her no-good ex. But the new owner of the most ramshackle ranch in Texas might just change her mind about that. He's six-foot-plus of tall, dark, and charming-the kind of guy who could make a girl throw caution to the wind . . . or the kind of guy who could break her heart. Blake Dawson hopes he can make Lucky Penny Ranch finally live up to its name, but the property needs a ton of work. Allie and her carpentry skills are his best shot at getting things in order. Besides the fact that her brown eyes and dangerous curves have him roped and tied. Now Blake only needs to convince her that a wild cowboy can be tamed by love-and she's just the one to do it . . .

Handwritten and watercolored by Susan Branch in her unique and charming style , this bestselling cook book celebrates the wonderfulness of AUTUMN, with delicious easy-to-make family recipe favorites such as Cinnamon Ice Cream, Touchdown Chili, Corn Pudding, and Pumpkin Cheesecake. You'll feel the leaves falling across the pages as Susan shares her special insights and stories for Entertaining, Decorating, Halloween, Thanksgiving, Afternoon Tea, and much more. As one reader said, "Put on your coziest sweater, make yourself a cup of tea and dive into the creative world of Susan Branch."

Meet the loveable and rambunctious puppy, Bo Davis, in this first book of the Good Dog series! When Bo loses something important, his search takes him all over the farm. Springtime has arrived at the Davis Family Farm! Spring showers lead to muddy hijinks for a young pup named Bo. But when Bo loses his dog tag, he gets serious and enlists all of his barnyard pals to help him find it. From horse stalls to chicken coops to grazing fields and beyond, Bo’s adventure takes him all over the farm, introducing a cast of friends and frenemies. With easy-to-read language and illustrations on almost every page, the Good Dog chapter books are perfect for beginning readers.

You are not alone. There comes a time for many of us when we question our existence and our purpose. We wake one day to discover we aren't living our authentic truth, and we feel there's more to this life, more to who we are. This book offers you the gentle guidance your beautiful heart desires.

More than ten million readers have enjoyed Robert Boyd Munger's spiritually challenging meditation on Christian discipleship. Imagining what it would be like to have Jesus come to the home of our hearts, Munger moves room by room considering what Christ desires for us. In the living room we prepare to meet Christ daily. In the dining room we examine together what appetites should and should not control us. We even explore the closets in our lives that Christ can help us clean out. Munger's practical and profound booklet (now revised and expanded) helps you give Christ control over all of your life.

A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.