Homesteading And Ranching In The Upper Green River Valley

The history of homesteading and Euro-American settlement in Wyoming's Upper Green River Valley.

Between 1891 and 1915, pen-and-ink artist Merritt Dana Houghton made over 200 bird’s-eye sketches of towns, ranches, mines, businesses, historic sites, and animals in Wyoming, northern Colorado, Montana, Idaho, and Washington state. Historian Michael A. Amundson brings these many views together for the first time in these pages. This lavishly illustrated biography details Houghton’s life and work from his birth in Michigan in 1846 to his death in 1919 in Spokane through extensive genealogical records, newspaper accounts, and his illustrations—including historic ranches and bird’s-eye views of Fort Collins, Colorado; Dillon, Montana; and Spokane, Washington and the only known illustrations of long-lost places like Pearl, Colorado, and Rambler, Wyoming. Also included is reproduction of a four-foot-by-eight-foot view of Sheridan, Wyoming and a sixty-image sample portfolio of his best-preserved illustrations organized by type. Houghton’s work depicts the infrastructure of the new settler society that was remaking the West in the late nineteenth century and early twentieth century, and Amundson demonstrates how Houghton’s vision of the American West remains active today.

Sweetwater County lies in southwestern Wyoming, and has stood as a significant symbolic geography for the "new Western Woman’s" history. As the county in which Elinore Pruitt Stewart (Letters of a Woman Homesteader, Nebraska 1990) said she proved up her homestead in 1913, it is a fitting locale for the study of western gender relations. The Important Things of Life examines women’s work and family lives in Sweetwater County in the late nineteenth and early twentieth centuries. The 1880’s discovery of coal caused a population boom, attracting immigrants from numerous ethnic groups. At the same time, liberalized homestead law drew sheep and cattle ranchers. Dee Garceau demonstrates how survival on the ranching and mining frontier heightened the value of group cooperation in ways that bred conservative attitudes toward gender. Augmented by reminiscences and oral histories, Garceau traces the adaptations that broadened women’s work roles and increased their domestic authority. Hers is a compelling portrait of the American West as a laboratory of gender role change, in which migration, relocation, and new settlement underscored the development of new social identities.

A journal of women studies.

"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.