Honey Analysis
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Honey Analysis
Author | : Vagner De Alencar Arnaut De Toledo,Emerson Dechechi Chambó |
Publsiher | : BoD – Books on Demand |
Total Pages | : 102 |
Release | : 2020-07-15 |
Genre | : Health & Fitness |
ISBN | : 9781789851199 |
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Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Advanced Techniques of Honey Analysis
Author | : Gulzar Ahmad Nayik,Jalal Uddin,Vikas Nanda |
Publsiher | : Elsevier |
Total Pages | : 409 |
Release | : 2024-06-01 |
Genre | : Health & Fitness |
ISBN | : 9780443131769 |
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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. Contains comprehensive information on novel honey analytical techniques Discusses the characterization of determination of honey adulteration by various novel methods Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis Includes applications, literature reviews, recent developments, and methods
Honey in Traditional and Modern Medicine
Author | : Laïd Boukraâ |
Publsiher | : CRC Press |
Total Pages | : 470 |
Release | : 2013-10-29 |
Genre | : Medical |
ISBN | : 9781439840177 |
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The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.
Honey
Author | : Md. Ibrahim Khalil,Siew Hua Gan,Bey Hing Goh |
Publsiher | : John Wiley & Sons |
Total Pages | : 372 |
Release | : 2023-06-12 |
Genre | : Technology & Engineering |
ISBN | : 9781119113294 |
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Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
Foods Their Composition and Analysis Etc
Author | : Alexander Wynter Blyth |
Publsiher | : Unknown |
Total Pages | : 676 |
Release | : 1882 |
Genre | : Electronic Book |
ISBN | : OXFORD:590095191 |
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DNA BARCODING OF HONEY AND POLLINIFEROUS PLANTS DIVERSITY
Author | : Dr.R.Lalhmangaihi |
Publsiher | : Archers & Elevators Publishing House |
Total Pages | : 142 |
Release | : 2024 |
Genre | : Antiques & Collectibles |
ISBN | : 9789386501059 |
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Commercial Organic Analysis
Author | : Alfred H. Allen |
Publsiher | : Unknown |
Total Pages | : 568 |
Release | : 1898 |
Genre | : Electronic Book |
ISBN | : UOM:39015067975097 |
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In Search of Honey Authentication
Author | : Ioannis Karabagias |
Publsiher | : Cambridge Scholars Publishing |
Total Pages | : 231 |
Release | : 2021-04-06 |
Genre | : Social Science |
ISBN | : 9781527568020 |
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This book highlights the use of specific physicochemical parameters, such as sugar content, moisture content, electrical conductivity, acidity, colour, and attributes in the production of honey. It also discusses the use of honey micro-constituents, including volatile compounds, polyphenols, minerals, organic acids, free amino acids and isotopic data, in the determination of the botanical and geographical origins of honey, in combination with chemometrics. It represents the ultimate research guide and reference manual for the determination of honey uniqueness, and will appeal to both academics and practitioners in the honey industry.