Houston Blue

"Back in 2005, the board of the directors of the Houston Police Officers' Union commissioned Mitchel Roth, Ph.D., and Tom Kennedy to research and write a book that chronicled the history of the Houston Police Department and the Houston Police Officers' Union."--Foreword.

Although it is sometimes called a town without a history, Houston actually possesses the kind of sprawling past that includes a frontier port, a moon landing and a supermarket that contributed to the fall of the Soviet Union. In fact, there is so much history that much has been forgotten. Visit the landmarks of that neglected heritage, from the Cotton Exchange to Astroworld. Dropping in on legendary spots like Shamrock and Gilley's Club, Mark Lardas tells the stories of a Houston that has largely disappeared from the public eye.

"From his rise and fall in Tennessee politics and through his many roles in Texas, Haley paints a lively picture of Houston as a sometimes deeply troubled man. While this is not a definitive biography, it is a refreshing, important look at a weighty yet often overlooked figure in American politics."--"Library Journal." Illustrations.

“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

The Houstorian dictionary is a guide for natives and newcomers alike. Each entry leads into the next to create a tapestry of the Bayou City's past and present.