How To Build Better Agricultural Conservation Programs To Protect Water Quality

"From 2004 to 2006, the USDA National Institute of Food and Agriculture (NIFA) (formerly the Cooperative State Research, Education, and Extension Service) and the USDA Natural Resources Conservation Service jointly funded 13 watershed projects across the nation. These NIFA projects were established to evaluate the effects of agricultural conservation practices on water quality at the watershed scale. The overall goal of these watershed studies was to determine the measurable effects of agricultural conservation practices on spatial patterns and trends in water quality at the watershed scale. Conducted under the name Conservation Effects Assessment Project (CEAP), the projects were intended to increase understanding of the following: How the timing, location, and suite of implemented agricultural conservation practices affect water quality at the watershed scale ; How conservation practices implemented in a watershed interact with respect to their effects on water quality ; What social and economic factors facilitate or impede implementation of conservation practices ; The optimal set of conservation practices and their optimal placement within the watershed needed to achieve water quality goals. As these 13 NIFA-CEAP watershed studies were nearing completion, the USDA NIFA funded another project to synthesize the information gained from the projects in order to build an aggregate knowledge base that both evaluated impacts of conservation practices and programs on water resources in order to improve the management of agricultural landscapes and achieve environmental goals that could inform future policy decisions. This book describes the outcome of the synthesis effort."--Preface.

Water pollution control has been a top environmental policy priority of the world’s most developed countries for decades, and the focus of significant regulation and public and private spending. Yet, significant water quality problems remain, and trends for some pollutants are in the wrong direction. This book addresses the economics of water pollution control and water pollution control policy in agriculture, with an aim towards providing students, environmental policy analysts, and other environmental professionals with economic concepts and tools essential to understanding the problem and crafting solutions that can be effective and efficient. The book will also examine existing policies and proposed reforms in the developed world. Although this book addresses and has a general applicability to major water pollutants from agriculture (e.g., pesticides, pharmaceuticals, sediments, nutrients), it will focus on the sediment and nutrient pollution problem. The economic and scientific foundations for pollution management are best developed for these pollutants, and they are currently the top priorities of policy makers. Accordingly, the authors provide both highly salient and informative cases for developing concepts and methods of general applicability, with high profile examples such as the Chesapeake Bay, Lake Erie, and the Gulf of Mexico Dead Zone in the US; the Baltic Sea in Northern Europe; and Lake Taupo in New Zealand.

This book is about accomplishing change in how land is managed in agricultural watersheds. Wide-ranging case studies repeatedly document that plans, policies, and regulations are not adequate substitutes for the empowerment of people. Ultimately change on the land is managed and accomplished by the people that live on land within each watershed.

This Handbook offers an up-to-date collection of research on agricultural economics. Drawing together scholarship from experts at the top of their profession and from around the world, this collection provides new insights into the area of agricultural economics. The Routledge Handbook of Agricultural Economics explores a broad variety of topics including welfare economics, econometrics, agribusiness, and consumer economics. This wide range reflects the way in which agricultural economics encompasses a large sector of any economy, and the chapters present both an introduction to the subjects as well as the methodology, statistical background, and operations research techniques needed to solve practical economic problems. In addition, food economics is given a special focus in the Handbook due to the recent emphasis on health and feeding the world population a quality diet. Furthermore, through examining these diverse topics, the authors seek to provide some indication of the direction of research in these areas and where future research endeavors may be productive. Acting as a comprehensive, up-to-date, and definitive work of reference, this Handbook will be of use to researchers, faculty, and graduate students looking to deepen their understanding of agricultural economics, agribusiness, and applied economics, and the interrelationship of those areas.