How To Raise Rabbits For Food And Fur
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How to Raise Rabbits for Food and Fur
Author | : Frank G. Ashbrook |
Publsiher | : Read Books Ltd |
Total Pages | : 254 |
Release | : 2013-04-16 |
Genre | : History |
ISBN | : 9781473380684 |
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The illustrated contents include: Rabbit Meat for the Family - Advice to Beginners - The Rabbitry - The Breeds - Breeding - Feeding - Ailments - Management - Judging - Preparing Rabbits for Table - Tanning Skins - Cooking. Originally published early 1900s. Many of the earliest livestock books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Raising Meat Rabbits
Author | : Canada. Agriculture Canada |
Publsiher | : Agriculture Canada |
Total Pages | : 54 |
Release | : 1986 |
Genre | : Rabbit meat |
ISBN | : PSU:000043329137 |
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How to Raise Rabbits for Food and Fur
![How to Raise Rabbits for Food and Fur](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Frank Getz Ashbrook |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1955 |
Genre | : Electronic Book |
ISBN | : OCLC:637378204 |
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Raising Rabbits For Fur Meat And Profit
Author | : Hodgson G. Robert |
Publsiher | : Read Books Ltd |
Total Pages | : 152 |
Release | : 2013-04-16 |
Genre | : Pets |
ISBN | : 9781446545263 |
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Originally published in 1927. A detailed book of advice on profiting from rabbit breeding. Contents Include: Commercial Possibilities The Different Breeds Rabbitry Construction Foods and Feeding Breeding Keeping Records Diseases and Ailments Marketing the Products Killing and Dressing Preparing and Cooking. etc. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Raising Rabbits for Meat
Author | : Eric Rapp,Callene Rapp |
Publsiher | : New Society Publishers |
Total Pages | : 368 |
Release | : 2018-11-13 |
Genre | : Technology & Engineering |
ISBN | : 9781771422789 |
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How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
How to Raise Rabbits for Food and Fur
![How to Raise Rabbits for Food and Fur](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Frank G. Ashbrook |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1960 |
Genre | : Rabbits |
ISBN | : OCLC:867352184 |
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Rabbit Production
Author | : George Streator Templeton,Charles Edward Kellogg |
Publsiher | : Unknown |
Total Pages | : 64 |
Release | : 1950 |
Genre | : Rabbits |
ISBN | : UFL:31262052109302 |
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Rabbits for Flesh and Fur With Information on Breeding Varieties Housing and Other Aspects of Rabbit Farming on a Smallholding
Author | : J. O. Baker |
Publsiher | : Read Books Ltd |
Total Pages | : 24 |
Release | : 2012-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9781447481522 |
Download Rabbits for Flesh and Fur With Information on Breeding Varieties Housing and Other Aspects of Rabbit Farming on a Smallholding Book in PDF, Epub and Kindle
“Rabbits for Flesh and Fur” is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: “Few Factors Favouring Rabbit Breeding”, “Varieties to Breed”, “Recommended Varieties and Breeds”, “Fur and Meat”, “Meat only Housing”, “The Care and Feeding of Rabbits”, “Breeding and Rearing”, “Costs and Returns”, “Establishment Costs”, “The Keeping of Records”, “Working to a Time-table”, and “Conclusion”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.