Human food animal and vegetable

Human food  animal and vegetable
Author: Michael Donovan
Publsiher: Unknown
Total Pages: 408
Release: 1837
Genre: Alcoholic beverages
ISBN: UOM:39015074633739

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Mr Some s Inventions for the Preservation of Food Animal Or Vegetable

Mr  Some s Inventions for the Preservation of Food  Animal Or Vegetable
Author: Daniel E. Somes
Publsiher: Unknown
Total Pages: 42
Release: 1865
Genre: Cold storage
ISBN: HARVARD:32044091988584

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Domestic Economy Human food animal and vegetable

Domestic Economy  Human food  animal and vegetable
Author: Michael Donovan
Publsiher: Unknown
Total Pages: 408
Release: 1830
Genre: Alcoholic beverages
ISBN: UCAL:$B262319

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Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
Author: Thomas H. Applewhite
Publsiher: The American Oil Chemists Society
Total Pages: 594
Release: 1989
Genre: Science
ISBN: 093531525X

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Animal Vegetable Miracle

Animal  Vegetable  Miracle
Author: Barbara Kingsolver
Publsiher: Faber & Faber
Total Pages: 386
Release: 2010-03-04
Genre: Biography & Autobiography
ISBN: 9780571265664

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** DEMON COPPERHEAD - THE NEW BARBARA KINGSOLVER NOVEL - IS AVAILABLE NOW** THE MULTI-MILLION COPY SELLING AUTHOR " We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes that celebrate healthy eating, sustainability and the pleasures of good food.

Animal Vegetable Junk

Animal  Vegetable  Junk
Author: Mark Bittman
Publsiher: Houghton Mifflin
Total Pages: 387
Release: 2021
Genre: Social Science
ISBN: 9781328974624

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From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.

Animal Vegetable Junk

Animal  Vegetable  Junk
Author: Mark Bittman
Publsiher: HarperCollins
Total Pages: 384
Release: 2021-02-02
Genre: Social Science
ISBN: 9781328971623

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"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide—and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even still, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony, and fighting to free society from Big Food’s grip. Sweeping, impassioned, and ultimately full of hope, Animal, Vegetable, Junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our future.

History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969

History of Vegetarianism and Veganism Worldwide  1430 BCE to 1969
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1337
Release: 2022-03-07
Genre: Reference
ISBN: 9781948436731

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.