Hunan

This title was first published in 1982:

The large subfamily Opiinae (Braconidae), with about 2,000 valid species is a common group containing mainly small (2-5 mm) parasitoid wasps of mainly mining or fruit-infesting dipterous larvae. Several species are potentially of importance for biocontrol of dipterous pests, and some have been used successfully. For the first time the opiine fauna of a large area is fully illustrated by colour photographs and all known species are keyed. Thirty-six new species (out of 42) and two new gen-era are described from Hunan province (Oriental China). Thirty species have been sequenced and the results are discussed. In additionÿ three species are re-named and 27 new combinations are proposed.

This book is the Volume of Hunan Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

This book is the volume of ''Travel Guide of Hunan'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.

Suitable for use in courses on ethnic studies or gender studies Rethinks interaction between Han Chinese and non-Han cultures Considers how religion has adapted to the challenges of modern Chinese history Describes rituals and ritual specialists largely unknown to Western readers Combines historical and ethnographic methodologies

The Silk Manuscripts from Zidanku, Changsha (Hunan), are the only preImperial Chinese manuscripts on silk found todate. Dating to the turn from the 4th to the 3rd centuries BC (Late Warring States period), they contain several short texts concerning basic cosmological concepts, arranged in a diagrammatic arrangement and surrounded by pictorial illustrations. As such, they constitute a unique source of information complementing and going beyond what is known from transmitted texts. This is the first in a twovolume monograph on the Zidanku manuscripts, reflecting almost four decades of research by Professor Li Ling of Peking University. While the philological study and translation of the manuscript texts is the subject of Volume Two, this first volume presents the archaeological context and history of transmission of the physical manuscripts. It records how they were taken from their original place of interment in the 1940s and taken to the United States in 1946; documents the early stages in the research on the finds from the Zidanku tomb and its reexcavation in the 1970s; and accounts for where the manuscripts were kept before becoming the property, respectively, of the Arthur M. Sackler Foundation, New York (Manuscript 1), and the Freer and Sackler Galleries, Smithsonian Institution (Manuscripts 2 and 3). Superseding previous efforts, this is the definitive account that will sets the record straight and establishes a new basis for future research on these uniquely important artifacts.

The Rough Guide Snapshot to The Yangzi Basin is the ultimate travel guide to this fascinating part of China. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Shennongjia Forest Reserve to Wudang Shan and from antique Ming villages to China's porcelain capital, Jingdezhen. Detailed maps and up-to-date listings pinpoint the best restaurants, hotels and bars, ensuring you have the best trip possible, whether passing through, staying for a week or longer. Also included is the Basics section from The Rough Guide to China, with all the practical information you need for travelling in China, including transport, food, drink, costs, health, entry requirements and personal safety. Also published as part of The Rough Guide to China. Full coverage: Anhui, Hefei, Ma'anshan, Xuancheng, Jiuhua Shan, Tunxi, Shexian, Yixian, Huang Shan, Hubei, Wuhan, Yichang, the Three Gorges Dam, Shennongjia Forest Reserve, Wudang Shan, Hunan, Changsha, Yueyang, Heng Shan, Wulingyuan (Zhangjiajie), Fenghuang, Jiangxi, Nanchang, Jiujiang, Lu Shan, Jingdezhen (Equivalent printed page extent 110 pages).