Hungarian Specialities Cookery Book

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

This book provides recipes for people interested in Hungarian cuisine.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

=======================================================Learn How to cook 39 Delicious Hungarian Style of Food!=======================================================From beef stew to plum dumpling, explore the distinctive cuisine of Hungary, with over 30 classic recipes presented in an fascinating little gift book. Includes beautiful photographs of practical steps and final dishes, so even if you are a beginner or an expert cook, you will not be disapointed.Here is a Preview of the Recipes You Will Learn:Lentils salad with gamey meatAspic chicken stewCrab salad a la ZalaPotato gancaShepherd meatCholent with smoked pork loinWith kidney marrowPike with beansSerbian carpSzékely catfish ragoutShepherd boy's roast, and much more...Pick up this cookbook today and get ready to make the best Hungarian Dishes!

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.