I Am Almost Always Hungry

From her early catering days and her time as proprietor of the West Village restaurant Lora to her role as "House & Garden's" food editor, Zarubin has always been hungry for experience. Here she invites readers to share in this lifelong love affair with food.

Through an interview with founder Bill Cahan and comments from the firm's designers; essays and articles by critics, journalists and fellow designers; photo essays; successful - and unsuccessful - proposals to clients; and a portfolio of completed work, the book is a comprehensive portrait of a firm for whom process is just as important as the finished product."--Jacket.

Leading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life. Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great. For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn't make you fat; the process of getting fat makes you overeat. That's because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse by creating a battle between mind and metabolism that we're destined to lose. You gain more weight even as you struggle to eat less food. Always Hungry? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high-fat foods (like nuts and nut butters, full-fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories, and you lose weight - and inches - without battling cravings and constant hunger. This is dieting without deprivation. Forget calories. Forget cravings. Forget dieting. Always hungry? reveals a liberating new way to tame hunger and lose weight for good.

A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.

SHORT-TERM DECISIONS equal LONG-TERM DISASTERS by Craig D. Allen, CFA, CFP, CIMA is an instruction manual for dealing with day to day decisions in a structured and constructive manner. This book does not espouse one specific solution to any problem. Rather, it proposes a systematic framework of decision-making, intended as a guide to help you solve your own problems through deliberate analysis and positive change. As the author states, "I see this book as a life manual, intended to guide you in your quest to get what you want out of life and to feel good about yourself in the process." Too often, our natural tendencies drive us to look for a "quick fix" solution to a given problem that provides us with the most attractive, short-term benefit. As the author states: "What I will propose in this book is that human behavior tends to favor making decisions based on obtaining short-term benefits which rarely result in the person attaining their true goals." This book explores the motivating factors that push us towards these short-term decisions and the methods we can use to short-circuit this behavior to improve our decision-making process and thus the quality of our lives.

This monograph documents the working methods of design company Cahan & Associates. The book includes interviews with founder Bill Cahan, clients and vendors; writings by colleagues; photo essays; proposals to clients that were accepted and rejected; and finished pieces.

Winner of the Prairie Schooner Book Prize in Poetry, Some Are Always Hungry chronicles a family's wartime survival, immigration, and heirloom trauma through the lens of food, or the lack thereof. Through the vehicle of recipe, butchery, and dinner table poems, the collection negotiates the myriad ways diasporic communities comfort and name themselves in other nations, as well as the ways cuisine is inextricably linked to occupation, transmission, and survival. Dwelling on the personal as much as the historical, Some Are Always Hungry traces the lineage of the speaker's place in history and diaspora through mythmaking and cooking, which is to say, conjuring.