Ice Bowl

The day of the Ice Bowl game was so cold, the referees' whistles wouldn't work; so cold, the reporters' coffee froze in the press booth; so cold, fans built small fires in the concrete and metal stands; so cold, TV cables froze and photographers didn't dare touch the metal of their equipment; so cold, the game was as much about survival as it was about skill and strategy. On New Year's Eve, 1967, the Dallas Cowboys and the Green Bay Packers met for a classic NFL championship game, played on a frozen field in sub-zero weather. The "Ice Bowl" challenged every skill of these two great teams. Here's the whole story, based on dozens of interviews with people who were there—on the field and off—told by author Ed Gruver with passion, suspense, wit, and accuracy.

For those players who remain, the scars still run deep when it comes to the infamous “Ice Bowl,” played December 31, 1967, between the Green Bay Packers and Dallas Cowboys. There are players even today who suffer the ravages of frostbite and lung damage from a game many of the players never thought should have been played. As one player said, “It was just too damn cold. Who plays football in that weather?” But play they did in the minus 45 degree wind-chill (that dropped to 65 below by the end of the game) because the NFL championship, and a spot in the second Super Bowl, was on the line. What resulted was a game that has become part legend, part myth. There are a thousand stories from players and fans alike about a game that, 50 years later, remains embedded in NFL lore because of its sheer drama. Everyone remembers the remarkable way the Packers won, capping off a decade-long dynasty. The Cowboys, meanwhile, used the game as a building block that would propel them into NFL domination for 20 years. But what few remember is that this was. In every way imaginable, a game of survival, pitting man against the worst nature could deliver. This is a story about a football game, the men who played it, the people who watched it, those who were inspired by it and it’s a story, even a half century later, that remains unforgettable.

Entertaining your friends and family is easy and fun!!! Make your guest's drinks look tempting and delicious!!!! This book teaches you how to make: Make Ice Bowls Using Fruit Sorbet Making Ice Bowls Using Water And Edible Flowers, Fruit, Seeds And Spices Making Ice Shot Glasses Making Flavored And Decorated Ice Cubes Clear Ice Cubes Flavored Ice Cubes Ice Cubes With Fruit And Leaves Pureed Fruit Ice Cubes Frozen Fruit Skewers For Fruity Drinks and much more......

'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

The Oklahoma Football Encyclopedia is an historical description of every University of Oklahoma football game from the beginning in 1895 through 2004. Learn how the team got its start and how coach Bennie Owen laid the foundation for the Sooners to become one of the most respected teams on the college football scene.Bud Wilkinson, Barry Switzer and Bob Stoops later directed the Sooners to college football's elite prize. Wilkinson was a great teacher of the Split-T formation, which guided the Sooners to three national championships, 72 consecutive conference games without a loss and a major college winning streak -- a record that may never be broken. Switzer, a master recruiter, implemented the Wishbone formation, which brought another three national titles and 12 conference crowns to Norman. After the Sooner football program had dropped to mediocrity status, Stoops turned the program around and won the national championship in his second year at the helm.This book provides insight into "Sooner Magic." Many OU football teams appeared to have a supernatural force carry them to victory when victory was not assured. Was it sleight of hand? Smoke and mirrors? No, just pure talent and inspiration helped push the Sooners to the overwhelming tradition the teams have displayed on the gridiron.

Previously published as This Book Made Me Do It Do you know how to escape from an alligator, ride a wave, or land an airplane? No? So what are you waiting for? Necessary Skills and Then Some will show you how to do all this, and lots of other things you didn't realize you wanted to do. Stuff that's useful, cool, mind-boggling, or just fun. Grow mineral crystals, make a friend scream, fry lunch in the sun, measure a tree's height, turn a magazine into a necklace, keep ants as pets... Step by step, you'll see how to make, explore, and do pretty much everything!

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.

This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats. Used for centuries to fight illness, elderberries’ reputation as an effective home remedy for colds and flu has been borne out by numerous scientific studies. While elderberry syrup is perhaps this amazing berry’s best-known form, there is so much more we can make from flavorful elderberries! In addition to its flu-fighting superpowers, elderberry contains potent antioxidants that support long-term health. Elderberries make nutritious and tasty additions to baked goods, drinks, and all manner of treats. Once you get started making your own elderberry gummies and homemade beverages, you won’t want to stop! Everything Elderberry will introduce readers to the science behind elderberries, their traditional uses, what to know about growing and foraging elderberries, and how to prepare numerous mouthwatering elderberry and elderflower recipes. From simple teas, syrups, and tinctures, to jams, desserts, and wine, Everything Elderberry will have you hooked on these gorgeous gifts from Mother Nature! The recipes featured here include: Elderberry hard candies and cough drops Jams made with foraged elderberries, strawberries, and chia seeds Elderflower soda & kombucha Foraged berry oat muffins Elderberrry and elderflower tea & tinctures