Illinois Wilds

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.

Illinois Wilds is a natural history of the wildlands found in Illinois. This book is a historical depiction of what Illinois was like before settlement by Europeans, and is also a showcase of the remaining natural heritage of the state. Historical accounts of Illinois described huge trees, vast grasslands, and extensive wetlands. The seemingly endless prairies possessed a great diversity of many-hued plants; a traveler could go from central Illinois to Wisconsin and encounter few trees. The prairies were teeming with life - passenger pigeons by the millions, snakes basking along the dusty trail, a myriad of grasshoppers darting through the air like arrows from a medieval army. Although we no longer have the luxury of standing on a hillock or an old glacial moraine and viewing a limitless expanse of prairie or forest, we do have the opportunity to experience the essence of these places; that is what the authors have attempted to document in this work. They identify the most distinguishing feature of various Illinois habitats, whether the vegetation is predominantly trees, grasses or forbs, the soil a deep loess, sand or gravel, or the ground surface dry or covered by water. The majority of the photographs in this book are of plants and animals that can be used to determine a habitat or simply be seen by the casual visitor. It is the authors' wish that these images not only excite and emotionally involve the viewer, but that they also inspire movement towards a conservation ethic.