In Vogue

In Vogue is a fascinating look at the history of the world's most influential magazine. The complete compendium is illustrated with hundreds of covers and archival interiors of past Vogue editions, featuring the work of some of the twentieth century's most respected artists, cover illustrators, and photographers—from Edward Steichen, Toni Frissell, and Erwin Blumenfeld to Irving Penn, Richard Avedon, David Bailey, Helmut Newton, Annie Leibovitz, Mario Testino, Steven Klein, Bruce Webber, and Herb Ritts. In 1909, an entrepreneurial New Yorker named Condé Nast took charge of a struggling society journal and transformed it into the most glamorous fashion magazine of the twentieth century. In Vogue traces the history, development and influence of this media colossus—from its beginning as a social gazette in the late nineteenth century, to the exploration of modern fashion photography and new visuals in the mid-twentieth century, to its status as the top style magazine today. The book explains the makings of the magazine—from runways, to editorial meetings, to the pages of Vogue.The thoroughly researched story incorporates first-person accounts, interviews with editors and photographers, and excerpts from stories written in the magazine by many world-renowned writers, including Truman Capote, Aldous Huxley, Richard Burton, Federico Fellini, and Marcello Mastroianni. Unparalleled in its scope and exceptionally illustrated, In Vogue is sure to be among the most important publications on the subjects of culture, art, fashion, photography, and media.

"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.

Vogue's "special royal salute" to Queen Elizabeth II and the House of Windsor. "Vogue, like the royal family, has been through many evolutions of its own, and to view Her Majesty's life through the record of our pages is truly a document of history." —Edward Enninful, Editor-in-Chief of British Vogue and European Director of Vogue The Crown in Vogue is an extensively illustrated tribute to the 70-year reign of Queen Elizabeth II and to the British Royal Family from the pages of British Vogue. Four monarchs (crowned and uncrowned); one abdication; one royal investiture; a jewel box of jubilees and many, many royal marriages... British Vogue has borne witness to a century of royal history. The Crown in Vogue is the magazine's "special royal salute" to our longest-serving monarch and her "assured and unwavering" presence in the lives of a nation. Vogue's first star photographer, Cecil Beaton, was entranced by the House of Windsor and the admiration was mutual. A younger star photographer, Antony Armstrong Jones, left Vogue to marry the Queen's sister and returned as Lord Snowdon. The Queen's cousin, Vogue's Lord Lichfield, proved an insightful photographer of royal style along with many of Vogue's fashion photographers, including Horst, Norman Parkinson, and David Bailey. With visual treasures from Vogue's unrivaled archive and contributions through the decades from the most perceptive of royal commentators—from Evelyn Waugh to Zadie Smith—The Crown in Vogue is the definitive, authoritative portrait of Queen Elizabeth II's magnificent reign—and of royalty in the modern age.

Vogue fashion photography with essays drawn from the magazine's Nostalgia column.

Approximately one hundred prints explore cultural attitudes toward female beauty, appearance, and self-expression by such notable photographers as Edward Steichen, Annie Leibovitz, Steven Klein, and Helmut Newtown.

Editor's Choice - The Bookseller This, the first colouring book from VOGUE, has been created by award-winning writer, fashion editor, curator and Royal College of Art Professor, Iain R Webb. The hand-drawn artworks are inspired by iconic images from British VOGUE in the 1950s - an era of hats and matching gloves, haughty elegance and hourglass silhouettes (a period that continues to inspire contemporary designers including Miuccia Prada and Dolce & Gabbana). The book features a glamorous dream wardrobe of luxurious ballgowns and soigné cocktail dresses, smart suits and dramatic accessories by key designers including Christian Dior, Balenciaga, Givenchy and Chanel. The accompanying captions offer fashion and style tips (often highly amusing in hindsight) and are taken from the original pages of VOGUE. The c90 artworks can be coloured in in the spirit of the original images that inspired them or embellished with whatever colours and patterns take the reader's fancy. The colouring book is the perfect present for all those who love vintage fashion and will be published in time for VOGUE's centenary celebrations in 2016, which begin with a major exhibition at the National Portrait Gallery.

Book on fashion drawing from 1923-1983

A large-scale publication dedicated to the 1950s as captured in the pages of American Vogue. This book is illustrated by fashion’s greatest photographs of that period—the era when the magazine became the cultural force it is today. One of only seven editors in chief in American Vogue’s history, Jessica Daves has remained one of fashion’s most enigmatic figures. Diana Vreeland’s direct predecessor in the role, it is Daves who first catapulted the magazine into modernity. A testament to a changing America on every level, Daves’s Vogue was the first to embrace a “high/low” blend of fashion in its pages and to introduce world-renowned artists, literary greats, and cultural icons into every issue, offering the reader a complete vision of how design, interiors, architecture, entertaining, art, literature, and culture all connected and contributed to refining and defining taste and personal style. Daves profiled icons of American style, from John and Jackie Kennedy to Charles and Ray Eames, alongside Dior, Chanel, Givenchy, and Balenciaga creations. Organized in multifaceted, thematic chapters, 1950s in Vogue features carefully curated photographs, illustrations, and page spreads from the Vogue archives (with iconic images as well as lesser-known wonders), and unpublished photographs and letters from Jessica Daves’s personal archives. Revealing a fascinating and hitherto little-explored moment in Vogue history, 1950s in Vogue is a must-have reference for lovers of fashion, photography, and style.