Indiana S Favorite Restaurants
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Indiana s Favorite Restaurants
Author | : Reid Duffy |
Publsiher | : Unknown |
Total Pages | : 156 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 0253214394 |
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Includes profiles of thirty Indiana restaurants that have stood the test of time as well as overviews of comfort food palaces, ethnic eateries, and restaurants that look promising.
Reid Duffy s Guide to Indiana s Favorite Restaurants Updated Edition
Author | : Reid Duffy |
Publsiher | : Indiana University Press |
Total Pages | : 369 |
Release | : 2006-11-01 |
Genre | : Cooking |
ISBN | : 9780253000538 |
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Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Indiana s Favorite Hometown Restaurants
Author | : Anonim |
Publsiher | : Clerisy Press |
Total Pages | : 116 |
Release | : 1995 |
Genre | : Travel |
ISBN | : IND:30000043453814 |
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Classic Restaurants of The Region Northwest Indiana s All Time Favorite Eats
Author | : Jane Simon Ammeson |
Publsiher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2021 |
Genre | : History |
ISBN | : 9781467145664 |
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A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Classic Restaurants of Indianapolis
Author | : Jeffrey S. Kamm |
Publsiher | : Arcadia Publishing |
Total Pages | : 127 |
Release | : 2016-11-14 |
Genre | : History |
ISBN | : 9781625857231 |
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Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Cafe Indiana Cookbook
Author | : Joanne Raetz Stuttgen,Jolene Ketzenberger |
Publsiher | : Terrace Books |
Total Pages | : 164 |
Release | : 2010-11-10 |
Genre | : Cooking |
ISBN | : 9780299249939 |
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Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Taste of Home Copycat Restaurant Favorites
Author | : Taste of Home |
Publsiher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 9781617658617 |
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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
L A s Legendary Restaurants
Author | : George Geary |
Publsiher | : Santa Monica Press |
Total Pages | : 336 |
Release | : 2016-09-19 |
Genre | : Cooking |
ISBN | : 9781595808011 |
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L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.