Indicators For Sustainable Development Of Marine Capture Fisheries
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Indicators for Sustainable Development of Marine Capture Fisheries
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 78 |
Release | : 1999 |
Genre | : Business & Economics |
ISBN | : 9251043337 |
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Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.
Indicators for Sustainable Aquaculture in Mediterranean and Black Sea Countries
Author | : Davide Fezzardi |
Publsiher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 76 |
Release | : 2013 |
Genre | : Aquaculture |
ISBN | : UCSD:31822038706008 |
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This publication provides guidance for the use of indicators to monitor the sustainable development of aquaculture in Mediterranean and Black Sea countries. It mainly draws upon the outcomes of the activities carried out within the InDAM project on "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in Mediterranean", funded by the European Commission Directorate-General for Maritime Affairs and Fisheries (DG MARE), as well as the outputs of other projects and initiatives dealing with Mediterranean aquaculture sustainability.
The State of World Fisheries and Aquaculture 2020
Author | : FAO |
Publsiher | : Food and Agriculture Organization of the United Nations |
Total Pages | : 224 |
Release | : 2020-06-01 |
Genre | : Technology & Engineering |
ISBN | : 9789251326923 |
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The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture
Author | : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations),Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 234 |
Release | : 2011 |
Genre | : Business & Economics |
ISBN | : MINN:31951D03312916F |
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"The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carried out during the first year of the InDAM Project "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in the Mediterranean", in support to the GFCM CAQ Working Group on Sustainability in Aquaculture (WGSA). The project focuses on the practical use of the indicators for sustainable aquaculture and their adaptation to the Mediterranean Region. The methodology applied for the identification of the preliminary list of indicators was based on the PCI (Principles, Criteria and Indicators) approach and took into consideration the main outcomes and achievements of the recent projects carried out in the Mediterranean on the identification of indicators for sustainable aquaculture. The document also reports the results of the workshop on the "Selection of indicators for the sustainable development of aquaculture in the Mediterranean Sea" (27-28 November 2008, Montpellier, France), the expert meeting on "Indicators for the sustainable development of aquaculture in the Mediterranean Sea" (24-26 February 2009, Montpellier, France) and the workshop on "Guidelines and application of indicators for sustainable development of aquaculture" (19-20 November 2009, Salammbô, Tunisia), with recommendations given by the WGSA. The two pilot studies on the selection and evaluation of the indicators for aquaculture sustainable development carried out in Mugla, Turkey, and Monastir, Tunisia, are described. The report also includes a series of documents gathered and produced by the experts involved in InDAM activities."--P. [4] of cover.
A Fishery Manager s Guidebook
Author | : K. L. Cochrane |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 244 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9251047731 |
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This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.
Responsible Fisheries in the Marine Ecosystem
Author | : Michael Sinclair,Grimur Valdimarsson |
Publsiher | : CABI |
Total Pages | : 425 |
Release | : 2014-05-28 |
Genre | : Nature |
ISBN | : 9781845937447 |
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This book addresses ecological and environmental issues associated with responsible and sustainable marine fisheries. It includes 22 chapters and has been developed from the Conference on Responsible Fisheries in the Marine Ecosystem held in Iceland in October 2001. Contents include: a global overview of marine capture fisheries; legal protection for marine ecosystems; dynamics of marine ecosystems; the role of man in marine ecosystems; and incorporating ecosystem considerations in fisheries management. The book has a subject index.
The State of World Fisheries and Aquaculture 2000
Author | : Food and Agriculture Organization of the United Nations. Fisheries Department |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 164 |
Release | : 2000 |
Genre | : Technology & Engineering |
ISBN | : 9251044929 |
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Annotation Confirms a number of recent global supply & demand trends.
Policy for the Implementation of Ecologically Sustainable Development for Fisheries and Aquaculture Within Western Australia
Author | : Rick Fletcher |
Publsiher | : Unknown |
Total Pages | : 76 |
Release | : 2002 |
Genre | : Fisheries |
ISBN | : UVA:35007006252948 |
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