Indoor Pollutants

Discusses pollution from tobacco smoke, radon and radon progeny, asbestos and other fibers, formaldehyde, indoor combustion, aeropathogens and allergens, consumer products, moisture, microwave radiation, ultraviolet radiation, odors, radioactivity, and dirt and discusses means of controlling or eliminating them.

This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.

With the quality of indoor air ranking highly in our lives, this second, completely, revised edition now includes 12 completely new chapters addressing both chemical and analytical aspects of organic pollutants. Sources of indoor air pollutants, measurement and detection as well as evaluation are covered filling the gap in the literature caused by this topical subject. This book is divided into four clearly defined parts: measuring organic indoor pollutants, investigation concepts and quality guidelines, field studies, and emission studies. The authors cover physico-chemical fundamentals of organic pollutants, relevant definitions and terminology, emission sources, sampling techniques and instrumentation, exposure assessment as well as methods for control. Test methods and studies for various indoor environments are described, such as automobile interiors, museum environments, or rooms with air ventilation. Emission sources covered include household and consumer products as well as electronic devices and office equipment. The book is aimed at chemists, physicists, biologists, and medical doctors at universities and research facilities, in industry and environmental laboratories as well as regulative bodies.

Written by experts, Indoor Air Quality Engineering offers practical strategies to construct, test, modify, and renovate industrial structures and processes to minimize and inhibit contaminant formation, distribution, and accumulation. The authors analyze the chemical and physical phenomena affecting contaminant generation to optimize system function and design, improve human health and safety, and reduce odors, fumes, particles, gases, and toxins within a variety of interior environments. The book includes applications in Microsoft Excel®, Mathcad®, and Fluent® for analysis of contaminant concentration in various flow fields and air pollution control devices.

Microbial pollution is a key element of indoor air pollution. It is caused by hundreds of species of bacteria and fungi, in particular filamentous fungi (mould), growing indoors when sufficient moisture is available. This document provides a comprehensive review of the scientific evidence on health problems associated with building moisture and biological agents. The review concludes that the most important effects are increased prevalences of respiratory symptoms, allergies and asthma as well as perturbation of the immunological system. The document also summarizes the available information on the conditions that determine the presence of mould and measures to control their growth indoors. WHO guidelines for protecting public health are formulated on the basis of the review. The most important means for avoiding adverse health effects is the prevention (or minimization) of persistent dampness and microbial growth on interior surfaces and in building structures. [Ed.]

Will help health professionals diagnose an individual's signs and symptoms that could be related to an indoor air pollution problem. Arranged according to pollutant group: environmental tobacco smoke, other combustion products, animal dander, molds, dust mites, other biologicals, volatile organic compounds, heavy metals (lead and mercury), sick building syndrome, and asbestos and radon. Provides diagnostic leads to help determine causes of each health problem. Answers common questions patients may have. Resources for health professionals and patients.

Time–activity diaries kept by members of the general public indicate that on average people spend around 90% of their time indoors, this is associated with considerable exposure to air pollutants as not only is there infiltration of pollutants from outdoors, there are also emissions indoors that can lead to elevated pollutant concentrations. Despite this, and the fact that the WHO produces air quality guidelines for indoor air, the only statutory requirements for monitoring of airborne pollutant concentrations relate to the outdoor environment. Given its importance as a source of air pollution exposure, increasing attention is being given to pollution of the indoor environment. This volume considers both chemical and biological pollutants in the indoor atmosphere from their sources to chemical and physical transformations, human exposure and potential effects on human health. It is a valuable reference for those working in in environmental policy, civil and environmental engineering as well as for atmospheric chemists.