Industrial Hygiene Control Of Airborne Chemical Hazards Second Edition

Are you a practicing occupational hygienist wondering how to find a substitute organic solvent that is safer to use than the hazardous one your company is using? Chapter 6 is your resource. Are you a new hygienist looking for an alternative technology as a nonventilation substitute for an existing hazard? Chapter 8 is your resource. Are you looking for an overview of ventilation? Chapters 10 and 11 are your resource? Are you an industrial hygiene student wanting to learn about local exhaust ventilation? Chapters 13 through 16 are your resource. Are you needing to learn about personal protective equipment and respirators? Chapters 21 and 22 are your resources. This new edition brings all of these topics and more right up-to-date with new material in each chapter, including new governmental regulations. While many of the controls of airborne hazards have their origins in engineering, this author has been diligent in explaining concepts, writing equations in understandable terms, and covering the topics of non-ventilation controls, both local exhaust and general ventilation, and receiver controls at the level needed by most IHs without getting too advanced. Taken as a whole, this book provides a unique, comprehensive tool to learn the challenging yet rewarding role that industrial hygiene can play in controlling airborne chemical hazards at work. Most chapters contain a set of practice problems with the solutions available to instructors. Features Written for the novice industrial hygienist but useful to prepare for ABIH certification Explains engineering concepts but requires no prior engineering background Includes specific learning goals that differentiate the depth of learning appropriate to each topic within the fuller information and explanations provided for each chapter Contains updated governmental regulations and abundant references Presents a consistent teaching philosophy and approach throughout the book Deals with both ventilation and non-ventilation controls

Do you need guidelines for choosing a substitute organic solvent that is safer to use? Do you need an effective, cheap but perhaps temporary way to reduce exposures before you can convince your employer to spend money on a long-term or more reliable solution? Do you need information about local exhaust ventilation or personal protective equipment like respirators and gloves? Industrial Hygiene Control of Airborne Chemical Hazards provides the answers to these questions and more. Science-based and quantitative, the book introduces methods for controlling exposures in diverse settings, focusing squarely on airborne chemical hazards. It bridges the gap between existing knowledge of physical principles and their modern application with a wealth of recommendations, techniques, and tools accumulated by generations of IH practitioners to control chemical hazards. Provides a unique, comprehensive tool for facing the challenges of controlling chemical hazards in the workplace. Although William Popendorf has written the book at a fundamental level, he assumes the reader has some experience in science and math, as well as in manufacturing or other work settings with chemical hazards, but is inexperienced in the selection, design, implementation, or management of chemical exposure control systems. Where the book is quantitative, of course there are lots of formulae, but in general the author avoids vague notation and long derivations.

This 2nd Edition is a significantly expanded exploration of hazardous chemicals, their effects on human health, and the principles of hazards materials toxicology and industrial hygiene. It includes up-to-date coverage of industrial hygiene, risk assessment, and epidemiology as well as continued coverage of medical monitoring, treatment, and management; industrial toxicology; exposure and entry routes; action of toxic substances; target organ effects; and exposure control methods. With this book, you'll learn how to understand the toxic substances present at your facility, determine how hazardous chemicals enter your site, and assess the long- and short-term effects of common workplace chemicals. You'll also learn how to protect your company and employees from the effects of toxic substances and handle industrial chemicals safely.

This book is a non-encyclopedic introductory textbook of industrial hygiene. Based on years of teaching a single-semester course on the topic, it presents a broad survey of the field and addresses the typical student. Introduction to Industrial Hygiene is divided into three sections. The first section focuses on chemical hazards, presenting the basics of toxicology, the problems of skin contact and inhalation, the detection and control of airborne contaminants, and the threat of fire or explosion. The first part also describes government regulations and the agencies that enforce them. The second part of the book discusses injury from physical causes, including sound, radiation, heat, and accidents. This part also contains an introduction to ergonomics. The third part describes a range of industries that are major sources of both employment and potential injury, and it applies the principles outlined in the first two parts. At the end of each chapter, the material covered is summarized in a Key Points section. References are provided both to background material and to sources that expand beyond the scope of the chapter. Problems sets have practical bases and lead students into the CFR to familiarize them with the contents and the manner of locating information in the CFR. Extensive appendices provide practical information and allow the text to continue being a valuable source of reference for the student.

Recognized as an authoritative treatment of an important subject area, and presented in a conversational and straightforward style, Industrial Hygiene Simplified, Second Edition is an updated edition of the original, well-received textbook. Industrial Hygiene Simplified is valuable and accessible for use by those involved in such disciplines as industrial technology, manufacturing technology, industrial engineering technology, occupational safety, management, and supervision. This book is ideal for those needing a refresh on industrial hygiene concepts and practices they may not use regularly, as well as those practitioners preparing for the Certified Industry Hygiene (CIH) exam. Because it is a dynamic discipline, there is no question about the field of industrial hygiene having undergone significant change over the past four decades. Some of the reasons for this change include technological innovations that have introduced new hazards in the workplace, increased pressure from regulatory agencies, realization by industrial executives that a safe and healthy workplace is typically a more productive and litigious-free workplace, skyrocketing health care and worker’s compensation costs, and increased pressure from environmental groups and the public. These factors have created a need for an up-to-date and user-friendly book in industrial hygiene that contains the latest information for those who practice this profession in the age of high technology and escalating on-the-job injuries with accompanying increased health care costs. New features in the second edition of Industrial Hygiene Simplified include: Presentation in lesson format End-of-chapter review questions "Did You Know" pertinent facts Applicable and important math operations

Do you need guidelines for choosing a substitute organic solvent that is safer to use? Do you need an effective, cheap but perhaps temporary way to reduce exposures before you can convince your employer to spend money on a long-term or more reliable solution? Do you need information about local exhaust ventilation or personal protective equipment like respirators and gloves? Industrial Hygiene Control of Airborne Chemical Hazards provides the answers to these questions and more. Science-based and quantitative, the book introduces methods for controlling exposures in diverse settings, focusing squarely on airborne chemical hazards. It bridges the gap between existing knowledge of physical principles and their modern application with a wealth of recommendations, techniques, and tools accumulated by generations of IH practitioners to control chemical hazards. Provides a unique, comprehensive tool for facing the challenges of controlling chemical hazards in the workplace. Although William Popendorf has written the book at a fundamental level, he assumes the reader has some experience in science and math, as well as in manufacturing or other work settings with chemical hazards, but is inexperienced in the selection, design, implementation, or management of chemical exposure control systems. Where the book is quantitative, of course there are lots of formulae, but in general the author avoids vague notation and long derivations.

Over the past forty years, the Industrial Hygiene profession has significantly grown, and is expected to continue to grow as workplaces evolve in the development, management, and usage of hazardous materials. This growth in the profession is also related to the shift in public knowledge and perception regarding the acceptance of the health risk from activities performed at work and home. As time progresses, workplaces are being regulated to not only minimize the health imparts to the workforce, but also decrease the likelihood of negatively impacting the environment. Society has become more educated on the potential impacts on human health and the environment that hazardous materials, activities, and environments can pose. As such, there has been a noticeable decrease in the acceptance of risk by workers and the public. The accepted standard of performance for Industrial Hygiene has grown beyond compliance, but now also focuses on improving existing processes and practices to create a workplace free from work related injury and illness. Features: Shows application of risk mitigating techniques for industrial hygienists Explains the definition of risk and how it applies to health and safety management Defines the need for quality data management and continuous improvement in assessments Describes the role of the Industrial Hygienist and risk management when responding to emergencies Industrial Hygiene: Improving Worker Health through an Operational Risk Approach focuses on the implementation of Industrial Hygiene, using a risk-based approach, in an operational environment. The approaches and methods described in this book are designed to assist the Industrial Hygienist in managing workplace risks, including risks associated with anticipation, recognition, evaluation, and hazard control processes.