Innovation Systems Governance in Bolivia Lessons for Agricultural Innovation Policies

Innovation Systems Governance in Bolivia  Lessons for Agricultural Innovation Policies
Author: Frank Hartwich, Anastasia Alexaki, and René Baptista
Publsiher: Intl Food Policy Res Inst
Total Pages: 80
Release: 2024
Genre: Social Science
ISBN: 9182736450XXX

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Agricultural Innovation Systems

Agricultural Innovation Systems
Author: The World Bank
Publsiher: World Bank Publications
Total Pages: 685
Release: 2012-02-21
Genre: Business & Economics
ISBN: 9780821389447

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Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).

Strengthening Agricultural Education and Training in Sub Saharan Africa from an Innovation Systems Perspective Case Studies of Ethiopia and Mozambique

Strengthening Agricultural Education and Training in Sub Saharan Africa from an Innovation Systems Perspective  Case Studies of Ethiopia and Mozambique
Author: Kristin Davis, Javier Ekboir, Wendmsyamregne Mekasha, Cosmas M.O. Ochieng, David J. Spielman and Elias Zerfu
Publsiher: Intl Food Policy Res Inst
Total Pages: 80
Release: 2024
Genre: Social Science
ISBN: 9182736450XXX

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Innovative Institutions Public Policies and Private Strategies for Agro Enterprise Development

Innovative Institutions  Public Policies and Private Strategies for Agro Enterprise Development
Author: Ralph D Christy,Carlos A da Silva,Nomathemba Mhlanga,Edward Mabaya,Krisztina Tihanyi
Publsiher: World Scientific
Total Pages: 368
Release: 2014-09-12
Genre: Business & Economics
ISBN: 9789814596626

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In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development”, as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012. This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets. Contents:PrefaceAbout the EditorsAbout the ContributorsAcknowledgementsIntroductionInstitutional Innovations Linking Small-Scale Farmers to Produce Markets in South Africa (Joyce M Chitja and Edward Mabaya)Innovative Business Models in the Thai Horticultural Sector: A Panel Data Analysis of the Impacts of GlobalGAP Certification (Sarah Holzapfel and Meike Wollni)Innovative Networks in Conservation Agriculture: Bajio Hub Case Study, Mexico (Gabriela Monsalvo-Velázquez, Ricardo Romero-Perezgrovas, Bram Govaerts and Roberto Rendón-Medel)Geography Matters: Evidence and Implications of Spatial Selection in Contract Farming Schemes in Southern India (Sudha Narayanan)Capabilities and Performance in Collective Marketing: The Importance of Learning to Cope with Agency Dillemas (Giel Ton, Lithzy Flores, Rubén Monasterios and Evaristo Yana)Social Innovation, Entrepreneurship and New Green Jobs: Successful Experiences in Mexico (Artemisa Montes Sylvan)Sweet Sorghum: A Smart Crop to Meet the Demands for Food, Fodder, Fuel and Feed (G Basavaraj, P Parthasarathy Rao, C Ravinder Reddy, A Ashok Kumar, S Datta Mazumdar, Y Ramana Reddy, P Srinivasa Rao, S M Karuppan Chetty and Belum V S Reddy)Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience (Aradhna Aggarwal)Autonomy, Competence and Market Structure: Self-Determination Theory Applied to Small Agricultural Exporters from Latin America (Linda M Young and Theresa C Bushman)Promoting Agro-Enterprises in the Highlands of Ethiopia Through Improved Institutional Support Services: Experiences of Market-Oriented Dairy and Fattening Development (Berhanu Gebremedhin, Dirk Hoekstra and Azage Tegegne)The Role of Government in Ensuring a Level Playing Field: The Case of South Africa's Competition Commission and the Maize Milling Industry (Lulama Ndibongo Traub)The Quiet Revolution in Agri-Food Value Chains in Asia: Understanding the Fast Emergence of Cold Storages in Poor Districts in India (Bart Minten, Thomas Reardon, K M Singh and Rajib Sutradhar) Readership: Students of development studies, agribusiness practitioners, agricultural economists, food policymakers, and practitioners interested in finding out more about agribusiness and agri-industries across developing and emerging markets. Key Features:The book presents innovative institutional arrangements, novel analytical methods for analyzing them, and key policy prescriptions for bringing these innovations to scale in emerging/developing marketsIt offers, in a single volume, a unique set of cross-disciplinary research on agro-enterprise development conducted by practitioners and academics from around the worldKeywords:Agribusiness;Policy;Innovation;Development;Private enterprise;Food and Agriculture Organization;Cornell University;Rural infrastructure;Agro-industries;Competitiveness;Resource mobilizatiom

Impact of Contract Farming on Income Linking small farmers Packers and Supermarkets in China

Impact of Contract Farming on Income  Linking small farmers  Packers  and Supermarkets in China
Author: Sachiko Miyata, Nicholas Minot, and Dinghuan Hu
Publsiher: Intl Food Policy Res Inst
Total Pages: 36
Release: 2009
Genre: Social Science
ISBN: 9182736450XXX

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This study compares contract and non-contract growers of apples and green onions in Shandong Province, China in order to explore the constraints on participation and the impact of contract farming on income. We find little evidence that firms prefer to work with larger farms, though all farms in the area are quite small. Using a Heckman selection-correction model, we find that contract farming raises income even after controlling for observable and unobservable household characteristics. These results suggest that contract farming can help raise small-farm income, though questions remain regarding the number of farmers that can be brought into such schemes.

Sizonqoba Outliving AIDS in Southern Africa

Sizonqoba  Outliving AIDS in Southern Africa
Author: Ngcaweni, Busani
Publsiher: Africa Institute of South Africa
Total Pages: 540
Release: 2017-04-11
Genre: Social Science
ISBN: 9780798304993

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The aim of this book is to better understand the phenomenon of HIV in a country that has faced the fullest might of the disease and yet, after first faltering, has made more progress than any other country in the world in its response to HIV. It aims to reflect the complexity of this narrative and the range of widely differing insights by featuring what is likely the largest number of contributors in a single publication on the subject in South Africa, as well as a full spectrum of specialised areas, ranging from high-end science to personal reflections.

Food Safety Requirements in African Green Bean Exports and Their Impact on Small Farmers

Food Safety Requirements in African Green Bean Exports and Their Impact on Small Farmers
Author: Julius Juma Okello, Clare Narrod, and Devesh Roy
Publsiher: Intl Food Policy Res Inst
Total Pages: 56
Release: 2024
Genre: Social Science
ISBN: 9182736450XXX

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Genetically Modified Food and International Trade

Genetically Modified Food and International Trade
Author: Guillaume Gruère, Antoine Bouët, and Simon Mevel
Publsiher: Intl Food Policy Res Inst
Total Pages: 60
Release: 2024
Genre: Social Science
ISBN: 9182736450XXX

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