Insects A Very Short Introduction

To date, more than a million insect species have been described, with probably at least another 5-8 million species waiting in the wings for a name. Insects are a fascinatingly diverse and beautiful spectrum of animals. They range in size from the tiny parasitic wasp, measuring a mere 139μm, to the aptly named Titan beetle, which can reach lengths of up to 17cm. They can be found on all continents of the world, from the Sahara Desert to the frozen wastes of Antarctica; in caves, under the ground, inside plants, other insects and vertebrates, in rivers, streams, lakes and ponds, in puddles, in the watery interiors of pitcher plants; and in our houses. While no insects live beneath the waves, the intrepid sea skaters skim the surface of some of the world's oceans. This Very Short Introduction explores the extraordinary world of insects. It analyses insect evolution, taxonomy and development, and describes their behaviour, their life styles, and the interactions they have with other insects and other animals. As Simon Leather shows, insects are the bedrock on which human civilisation rests; without them we would almost certainly not exist. Although they can be seen as pests of our crops plants, they are also invaluable for pollinating our flowering plants and are an invaluable link in all land ecosystems. As they face challenges from climate change and pesticides it has never been more important to understand these oft-dismissed creatures. Very Short Introductions: Brilliant, Sharp, Inspiring ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

This balanced comprehensive account traces the alterations in body form undergone by insects as they adapt to seasonal change, exploring both theoretical aspects and practical issues. Topics explored include natural history, genetics, evolution, and management of insect adaptations.

Very Short Introductions: Brilliant, Sharp, Inspiring The term 'microbiomes' encapsulates an important scientific breakthrough of recent years. This is the realization that humans, other animals, and plants harbour communities of microorganisms which are mostly beneficial but can occasionally cause or exacerbate disease. Our quickly developing understanding of microbiomes is being translated into novel microbial therapies for human disease and is contributing to sustainable practices in agriculture and food production. On the flipside, there is a growing concern that some claims for microbiomes, especially in relation to human health, far exceed the scientific data. This Very Short Introduction is an essential guide to the fast-moving discipline of microbiome science. It accessibly distills the key facts about our resident microbiomes, explains how and why our health and wellbeing depend on them, and provides readers with the fundamental knowledge they need to judge the reliability of claims about microbiome-based applications. ABOUT THE SERIES: The Very Short Introduction series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Written for students who have completed an introductory course in biology, the fourth edition of Daly and Doyen's Introduction to Insect Biology and Diversity presents the ideal balance of basic biological principles and in-depth treatment of insect classification, including keys for identifying more than four hundred families. In this fourth edition, James B. Whitfield, of the University of Illinois, Urbana-Champaign, continues as lead author, bringing a wealth of expertise on molecular analysis relating to development and systematics.

From a modest beginning in the form of a little shrew-like, nocturnal, insect eating ancestor that lived 200 million years ago, mammals evolved into the huge variety of different kinds of animals we see today. Many species are still small, and follow the lifestyle of the ancestor, but others have adapted to become large grazers and browsers, like the antelopes, cattle, rhinos, and elephants, or the lions, hyaenas, and wolves that prey upon them. Yet others evolved to be specialist termite eaters able to dig into the hardest mounds, or tunnel creating burrowers, and a few took to the skies as gliders and the bats. Many live partly in the water, such as otters, beavers, and hippos, while whales and dugongs remain permanently in the seas, incapable of ever emerging onto land. In this Very Short Introduction T. S. Kemp explains how it is a tenfold increase in metabolic rate - endothermy or "warm-bloodedness" - that lies behind the high levels of activity, and the relatively huge brain associated with complex, adaptable behaviour that epitomizes mammals. He describes the remarkable fossil record, revealing how and when the mammals gained their characteristics, and the tortuous course of their subsequent evolution, during which many bizarre forms such as sabre-toothed cats, and 30-tonne, 6-m high browsers arose and disappeared. Describing the wonderful adaptations that mammals evolved to suit their varied modes of life, he also looks at those of the mainly arboreal primates that culminated ultimately in Homo sapiens. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

The animal world is immensely diverse, and our understanding of it has been greatly enhanced by analysis of DNA and the study of evolution and development ('evo-devo'). In this Very Short Introduction Peter Holland presents a modern tour of the animal kingdom. Beginning with the definition of animals (not obvious in biological terms), he takes the reader through the high-level groupings of animals (phyla) and new views on their evolutionary relationships based on molecular data, together with an overview of the biology of each group of animals. The phylogenetic view is central to zoology today and the volume will be of great value to all students of the life sciences, as well as providing a concise summary for the interested general reader. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited. In this Very Short Introduction, Matthew Cobb describes the latest scientific research on smell in humans and other mammals, in insects, and even in fish. He looks at how smell evolved, how animals use it to navigate and communicate, and disorders of smell in humans. Understanding smell, especially its neurobiology, has proved a big challenge, but olfactory science has revealed genetic factors that determine what we can and cannot smell, and why some people like a given smell while others find it unbearable. He ends by considering future treatments for smell disorders, and speculating on the role of smell in a world of robots. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Understand the insect world with BORROR AND DELONG�S INTRODUCTION TO THE STUDY OF INSECTS! Combining current insect identification, insect biology, and insect evolution, this biology text provides you with a comprehensive introduction to the study of insects. Numerous figures, bullets, easily understood diagrams, and numbered lists throughout the text help you grasp the material.