Instructor S Manual To Accompany Hospitality Employee Management And Supervision
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Instructor s Manual to Accompany Hospitality Employee Management and Supervision
Author | : Sommerville |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 2007-02-01 |
Genre | : Electronic Book |
ISBN | : 0470099429 |
Download Instructor s Manual to Accompany Hospitality Employee Management and Supervision Book in PDF, Epub and Kindle
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
Instructor s Manual to Accompany Supervision in the Hospitality Industry
Author | : John R. Walker,Jack E. Miller |
Publsiher | : Unknown |
Total Pages | : 146 |
Release | : 2010 |
Genre | : Hospitality industry |
ISBN | : 047025405X |
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Hospitality Employee Management and Supervision
Author | : Kerry L. Sommerville |
Publsiher | : John Wiley & Sons |
Total Pages | : 370 |
Release | : 2007-02-26 |
Genre | : Business & Economics |
ISBN | : 9780471745228 |
Download Hospitality Employee Management and Supervision Book in PDF, Epub and Kindle
HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION A PRACTICAL RESOURCE FOR MANAGERS AND SUPERVISORS IN HOSPITALITY BUSINESSES In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations——Various practitioners in the hospitality industry highlight the chapter’s focus Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter Tales from the Field——Hospitality employees provide accounts of the various challenges they face in the industry Ethical Dilemmas——Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts Hands-On HRM——Mini-cases based on real-world situations with discussion questions Chapter Key Terms——Bolded within the chapter and then listed at the end of each chapter with definitions
Instructor s Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author | : Clayton W. Barrows |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Hospitality industry |
ISBN | : 0470257261 |
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Instructor s Manual to Accompany Introduction to the Hospitality Industry Sixth Edition
Author | : Powers |
Publsiher | : Unknown |
Total Pages | : 196 |
Release | : 2005-02 |
Genre | : Electronic Book |
ISBN | : 0471693170 |
Download Instructor s Manual to Accompany Introduction to the Hospitality Industry Sixth Edition Book in PDF, Epub and Kindle
Instructor s Manual to Accompany Hospitality Management Accounting Ninth Edition
Author | : Jagels |
Publsiher | : Unknown |
Total Pages | : 232 |
Release | : 2006-04 |
Genre | : Electronic Book |
ISBN | : 0471781991 |
Download Instructor s Manual to Accompany Hospitality Management Accounting Ninth Edition Book in PDF, Epub and Kindle
Equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
Instructor s Manual to Accompany Hotel Front Offic E Management
Author | : Bardi |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2002-09 |
Genre | : Electronic Book |
ISBN | : 0471207691 |
Download Instructor s Manual to Accompany Hotel Front Offic E Management Book in PDF, Epub and Kindle
The front office operation of hotels, motels, and other lodging facilities presents problems for the manager in addition to those in restaurants. By examining the unique situations related to lodging operations, the student is prepared to become more than a front desk clerk. This instructor's manual is to accompany the main text, which uses a human resources approach to cover the management and operation of the front office of hotels and lodging facilities.
Instructor s Manual to Accompany Hospitality Management Accounting Tenth Edition
Author | : Jagels |
Publsiher | : Unknown |
Total Pages | : 250 |
Release | : 2009-10-07 |
Genre | : Electronic Book |
ISBN | : 0470257245 |
Download Instructor s Manual to Accompany Hospitality Management Accounting Tenth Edition Book in PDF, Epub and Kindle