Instructor S Manual To Accompany Hotel And Lodgingmanagement

The front office operation of hotels, motels, and other lodging facilities presents problems for the manager in addition to those in restaurants. By examining the unique situations related to lodging operations, the student is prepared to become more than a front desk clerk. This instructor's manual is to accompany the main text, which uses a human resources approach to cover the management and operation of the front office of hotels and lodging facilities.

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.