Instructor S Manual To Accompany Introduction To Management In The Hospitality Industry 9th Ed

Equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.