Instructor S Manual To Accompany Nutrition For Foo Dservice And Culinary Professionals
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Instructor s Manual to Accompany Nutrition for Foo Dservice and Culinary Professionals
Author | : Drummond |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2003-03 |
Genre | : Electronic Book |
ISBN | : 0471313424 |
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Instructor s Manual to Accompany Nutrition for Foodservice and Culinary Professionals Seventh Edition
![Instructor s Manual to Accompany Nutrition for Foodservice and Culinary Professionals Seventh Edition](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Drummond |
Publsiher | : Unknown |
Total Pages | : 225 |
Release | : 2009-03-11 |
Genre | : Electronic Book |
ISBN | : 0470257288 |
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Nutrition for Foodservice and Culinary Professiona Ls Instructor s Guide
Author | : Drummond |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2003-02 |
Genre | : Electronic Book |
ISBN | : 0471313211 |
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Nutrition for Foodservice and Culinary Professionals
Author | : Karen E. Drummond,Lisa M. Brefere |
Publsiher | : John Wiley & Sons |
Total Pages | : 480 |
Release | : 2016-09-05 |
Genre | : Technology & Engineering |
ISBN | : 9781119148494 |
Download Nutrition for Foodservice and Culinary Professionals Book in PDF, Epub and Kindle
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals 8e
Author | : Karen E. Drummond,Lisa M. Brefere |
Publsiher | : Wiley |
Total Pages | : 0 |
Release | : 2013-03-18 |
Genre | : Technology & Engineering |
ISBN | : 1118507215 |
Download Study Guide to accompany Nutrition for Foodservice and Culinary Professionals 8e Book in PDF, Epub and Kindle
The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Instructor s Manual with Study Guide Solutions to Accompany Professional Cooking
Author | : Gisslen |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2002-06-24 |
Genre | : Food service |
ISBN | : 0471207764 |
Download Instructor s Manual with Study Guide Solutions to Accompany Professional Cooking Book in PDF, Epub and Kindle
Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.
Food Service Management
Author | : Marcy Schveibinz |
Publsiher | : Unknown |
Total Pages | : 108 |
Release | : 1992 |
Genre | : Food service management |
ISBN | : UVA:X002110235 |
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Instructors Manual to Accompany Food Preperation F Or the Professional
![Instructors Manual to Accompany Food Preperation F Or the Professional](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Mizer |
Publsiher | : Unknown |
Total Pages | : 132 |
Release | : 1987-03-01 |
Genre | : Electronic Book |
ISBN | : 0471853356 |
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