Instructor S Manual To Accompany Supervision In The Hospitality Industry
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Instructor s Manual to Accompany Supervision in the Hospitality Industry
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Author | : John R. Walker,Jack E. Miller |
Publsiher | : Unknown |
Total Pages | : 146 |
Release | : 2010 |
Genre | : Hospitality industry |
ISBN | : 047025405X |
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Instructor s Manual to Accompany Supervision in the Hospitality Industry Leading Human Resources 7e
Author | : John R. Walker,Jack E. Miller |
Publsiher | : Wiley |
Total Pages | : 0 |
Release | : 2011-12-27 |
Genre | : Electronic Book |
ISBN | : 1118152255 |
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Supervision in the Hospitality Industry
Author | : John R. Walker,Jack E. Miller |
Publsiher | : John Wiley and Sons |
Total Pages | : 513 |
Release | : 2009-01-09 |
Genre | : Business & Economics |
ISBN | : 9780470077832 |
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Order of authors reversed on previous eds.
Instructor s Manual to Accompany Hospitality Employee Management and Supervision
Author | : Sommerville |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 2007-02-01 |
Genre | : Electronic Book |
ISBN | : 0470099429 |
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A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
Instructor s Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author | : Clayton W. Barrows |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Hospitality industry |
ISBN | : 0470257261 |
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Instructor s Manual to Accompany Introduction to the Hospitality Industry Sixth Edition
Author | : Powers |
Publsiher | : Unknown |
Total Pages | : 196 |
Release | : 2005-02 |
Genre | : Electronic Book |
ISBN | : 0471693170 |
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Instructor s Manual to Accompany Introduction to the Hospitality Industry Seventh Edition
Author | : Barrows |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2008-02 |
Genre | : Electronic Book |
ISBN | : 0470257253 |
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Instructor s Manual to Accompany Introduction to the Hospitality Industry
Author | : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2011-04-05 |
Genre | : Electronic Book |
ISBN | : 0470402504 |
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