Instructor s Manual to Accompany the Tourism System

Instructor s Manual to Accompany the Tourism System
Author: Mill-Morrison
Publsiher: Unknown
Total Pages: 280
Release: 1998-08-01
Genre: Electronic Book
ISBN: 0787254355

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Instructor s Manual to Accompany Tourism

Instructor s Manual to Accompany Tourism
Author: Goeldner
Publsiher: Unknown
Total Pages: 216
Release: 2005-09
Genre: Electronic Book
ISBN: 0471781320

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Instructor s Manual to Accompany Tourism

Instructor s Manual to Accompany Tourism
Author: Goeldner
Publsiher: Unknown
Total Pages: 250
Release: 2008-09-08
Genre: Electronic Book
ISBN: 0470254106

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Instructor s Manual to Acompany

Instructor s Manual to Acompany
Author: Robert Woodrow McIntosh,Charles R. Goeldner,J. R. Brent Ritchie
Publsiher: Unknown
Total Pages: 203
Release: 1995-01-01
Genre: Tourism
ISBN: 0471106046

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Instructor s Manual to Accompany Hospitality and Tourism

Instructor s Manual to Accompany Hospitality and Tourism
Author: Brymer
Publsiher: Unknown
Total Pages: 540
Release: 1997-08-01
Genre: Electronic Book
ISBN: 0787244813

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Instructor s Manual to Accompany Introduction to the Hospitality Industry Sixth Edition

Instructor s Manual to Accompany Introduction to the Hospitality Industry  Sixth Edition
Author: Powers
Publsiher: Unknown
Total Pages: 196
Release: 2005-02
Genre: Electronic Book
ISBN: 0471693170

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First Class

First Class
Author: Dennis L. Foster,Russell J. Foster
Publsiher: Unknown
Total Pages: 166
Release: 1994-03
Genre: Electronic Book
ISBN: 0028013859

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This is the instructor's manual to accompany the text of First Class: An Introduction to Travel and Tourism.

Instructor s Manual to Accompany Introduction to the Hospitality Industry

Instructor s Manual to Accompany Introduction to the Hospitality Industry
Author: Thomas F. Powers
Publsiher: Wiley
Total Pages: 190
Release: 2002-05
Genre: Business & Economics
ISBN: 0471207748

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This textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, food service and restaurant, and travel and tourism businesses, as well operations and sales. This revised edition has been thoroughly updated to reflect the latest trends in hospitality, food service and travel/tourism.