Integrated Nematode Management

"This book reviews in a systematic crop by crop approach the state-of-the-art management strategies that have been developed to reduce nematode impact, and outlines their limitations"--

Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book: Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops. Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations. Contains case studies to illustrate impact in the field. Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.

"This book reviews in a systematic crop by crop approach the state-of-the-art management strategies that have been developed to reduce nematode impact, and outlines their limitations"--

Nematodes continue to threaten horticultural crops throughout the world, particularly in tropical and sub-tropical regions. Estimated overall average annual yield loss of the world’s major horticultural crops due to damage by plant parasitic nematodes is 13.54%. Monetary losses due to nematodes on 10 horticultural crops, six of which are life sustaining were estimated at US $ 19.37 billion annually based on 1984 production figures and prices. The farmer in his anxiety to contain the nematode pest may resort to indiscriminate use of nematicides posing hazard to the environment. Since the horticultural produce especially fruits and vegetables are consumed afresh, consumers expect residue-free produce both for internal and export markets. In this context, developing ‘Integrated Nematode Management (INM)’ strategy is the challenge before the nematologists. The present book is an attempt which comprehensively deals with both principles and practices of INM. The first part deals with the principles of INM covering aspects such as introduction, role of nematodes in horticulture, interactions with other micro-organisms and nematode management options such as regulatory, physical, cultural, chemical, biological and integrated methods including host resistance. The second part deals with practices for nematode management in horticultural crops such as fruit, vegetable, ornamental, medicinal, aromatic, plantation, spice and tuber crops. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching undergraduate and post-graduate courses.

The second volume of the IMPD series describes aspects related to the most important phytoparasitic nematodes, considering the integration of biological control methods with other management practices and technologies, including the use of predatory nematodes and microbial rhizosphere antagonists. A focus is given on regional issues. A review on nematode management in cotton is integrated by a chapter on management of nematodes on wheat. New technologies are also revised.

Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.

A comprehensive resource for students and researchers Management of Nematode and Insect-Borne Plant Diseases examines the various aspects of disease control from an international perspective. Leading academics and researchers around the world address the microbial control of insect pests, the use of nematophagous fungi and biofumigation in the control of plant-parasitic nematodes, the use of genetically manipulated microbes, and the biology and control of vectors. Management of Nematode and Insect-Borne Plant Diseases provides detailed descriptions of the management of diseases caused by insects and by plant-parasitic nematodes. This unique book includes in-depth examinations of the use of arthropod microbial control agents; the biology and control of bacteria; the use of living and synthetic mulches; the genetic transformation of microbial control agents; the integrated use of different control options; the use of nematophagus fungi as a control agent; the use of biofumigation; potato early dying complex; host/plant resistance; and RNAi silencing. Each chapter is written by an experienced scientist in that specific field to produce a single reference resource. Management of Nematode and Insect-Borne Plant Diseases includes: the latest research on the development of microbial control agents against insect and mite pests up-to-date theory on the management of the vectors and disease in fruit and nut crops the use of mulches in the control of homopteran pests an overview of the microbial control of insect pests a look at the increasing role of biological control agents an examination of nematode resistance in vegetable crops a historical background of RNAi, its biology, and its function in the eukaryotic system and much more Management of Nematode and Insect-Borne Plant Diseases is a comprehensive professional resource for botanists, agriculturalists, environmental scientists, biologists, zoologists, ecologists, entomologists, plant pathologists, horticulturalists, plant protection scientists, and biotechnologists.

Nematodes represent a unique challenge to agricultural research, in that they combine the potential for serious reductions in growth and yield in a wide range of crop plants, often with rather non﷓specific and easily mis﷓diagnosed symptoms. Development of the concept of pest management and their implementation have led to a greater appreciation of the need for a wide range of tactics for nematode control. The present book ``Nematode Management in Plants'' provides an authoritative review of many aspects of nematode control and progress in the field of nematode management programme. The volume contains eighteen articles covering application of cropping sequences, plant products and botanicals, latex, bioagents and biological control practices for the management of nematode pests. Topics covering use of Azotobacter, Bacillus thuringiensis and VAM Fungi for reducing nematode pests have been specially included to project their role in the present century. Information on Integrated Nematode Management have been included with special emphasis on biocontrol management practices. This book will be useful to Plant Pathologist, Nematologist, research and extension workers, teachers and students.