The International Hospitality Industry

The International Hospitality Industry
Author: Bob Brotherton
Publsiher: Routledge
Total Pages: 252
Release: 2003
Genre: Business & Economics
ISBN: 9780750652957

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Looks at both specific sectors of the Hospitality industry, such as restaurants, cruises, hotels and contract foodservice. This book highlights the key issues that are encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an overview of the field.

International Hospitality Industry

International Hospitality Industry
Author: Bob Brotherton
Publsiher: Routledge
Total Pages: 252
Release: 2012-06-14
Genre: Business & Economics
ISBN: 9781136394089

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With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.

International Hospitality Management

International Hospitality Management
Author: Alan Clarke,Wei Chen
Publsiher: Routledge
Total Pages: 400
Release: 2009-11-04
Genre: Business & Economics
ISBN: 9781136394027

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International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality and tourism and in a multicultural context. The awareness of cultural environments and the specifications imposed by those cultures will underpin the whole text. International Hospitality Management is designed to instil a greater awareness of the international factors influencing the strategies and performances of hospitality organisation. The approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry. Consisting of three 3 parts divided into 14 chapters, each of which deals with a major topic of international management, the book has been thoroughly developed with consistent learning features throughout, including: Specified learning outcomes for each chapter International case studies including major world events such as the September 11 Terrorist Attacks, the Argentine Financial Crisis, The SARS virus, The Institution of Euro, the accession of China to the World Trade Organization., and the expansion of European Union, as well as international corporations such as Marriott, Hilton, Intercontinental, McDonalds, Starbucks etc. It introduces the global market situation, including Americas, Europe, Asia Pacific, and Middle East. Study questions and discussion questions to consolidate learning and understanding. Links to relevant websites at the end of each chapter On-line resources and a test bank is available for lecturers and students

The International Hospitality Business

The International Hospitality Business
Author: Kaye Sung Chon,Lawrence Yu
Publsiher: Routledge
Total Pages: 411
Release: 1999-07-01
Genre: Business & Economics
ISBN: 9781136751806

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International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co

The International Hospitality Industry

The International Hospitality Industry
Author: Peter Jones,Abraham Pizam
Publsiher: Wiley
Total Pages: 264
Release: 1993
Genre: Business & Economics
ISBN: IND:30000052151671

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Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

Strategic Management in the International Hospitality and Tourism Industry

Strategic Management in the International Hospitality and Tourism Industry
Author: Fevzi Okumus,Levent Altinay,Prakash Chathoth
Publsiher: Routledge
Total Pages: 314
Release: 2010-05-14
Genre: Business & Economics
ISBN: 9781136444838

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Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organizations. This title also provides online support material for tutors and students, in the form of guidelines for instructors on how to use the textbook, PowerPoint presentations and case studies plus additional exercises and web links for students.

International Hospitality Management

International Hospitality Management
Author: Alan Clarke,Wei Chen
Publsiher: Routledge
Total Pages: 377
Release: 2009-11-04
Genre: Business & Economics
ISBN: 9781136394010

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International Hospitality Management: issues and applications brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a fresh insight into hospitality and tourism management. The text develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality and tourism and in a multicultural context. The awareness of cultural environments and the specifications imposed by those cultures will underpin the whole text. International Hospitality Management is designed to instil a greater awareness of the international factors influencing the strategies and performances of hospitality organisation. The approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry. Consisting of three 3 parts divided into 14 chapters, each of which deals with a major topic of international management, the book has been thoroughly developed with consistent learning features throughout, including: Specified learning outcomes for each chapter International case studies including major world events such as the September 11 Terrorist Attacks, the Argentine Financial Crisis, The SARS virus, The Institution of Euro, the accession of China to the World Trade Organization., and the expansion of European Union, as well as international corporations such as Marriott, Hilton, Intercontinental, McDonalds, Starbucks etc. It introduces the global market situation, including Americas, Europe, Asia Pacific, and Middle East. Study questions and discussion questions to consolidate learning and understanding. Links to relevant websites at the end of each chapter On-line resources and a test bank is available for lecturers and students

Talent Management Innovations in the International Hospitality Industry

Talent Management Innovations in the International Hospitality Industry
Author: Stefan Jooss,Ralf Burbach,Huub Ruël
Publsiher: Emerald Group Publishing
Total Pages: 218
Release: 2021-07-27
Genre: Business & Economics
ISBN: 9781800713086

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Talent Management Innovations in the International Hospitality Industry explores a wide range of subjects within the talent management field, including employer branding, creative talent, talent pools, and mentoring initiatives, along with a focus on talent identification, development, and retention.