It Was A Very Good Year

Bisweilen schießen die Finanzmärkte entgegen allen Erwartungen in die Höhe und verschaffen den Investoren so überdurchschnittlich hohe Renditen von 35% und mehr in einem einzigen Jahr. Einmal ist es der Aktienmarkt, dann der Rentenmarkt oder der Immobilienmarkt. Dies ist das erste Buch, das den Versuch unternimmt, zu erklären, warum bestimmte Investitionen zu verschiedenen Zeiten in die Höhe geschnellt sind, damit Investoren ähnliche Trends in Zukunft rechtzeitig erkennen können. Jedes Kapitel vermittelt dem Leser einen echten Einblick in die Ereignisse der 10 besten Hausse-Jahre des vergangenen Jahrhunderts. Unterhaltsam und fesselnd geschrieben, gespickt mit zahlreichen historischen Anekdoten und schillernden Persönlichkeiten aus der jeweiligen Zeit, ist dieses Buch eine willkommene Lektüre nicht nur für Investoren, Finanzexperten, Journalisten und Studenten der Finanz- und Wirtschaftswissenschaften, sondern ebenso für Interessierte Laien. (01/98)

Traces the author's two-year exploration of a successful Sonoma County winery, a visit during which he learned about the intricate process of grape cultivating, the minutiae of wine creation, and the detailed efforts of marketing and selling.

Not many people were allowed inside Frank Sinatra's inner circle. But Tony Consiglio was a boyhood friend of Sinatra's who remained his friend and confidant for over sixty years. One reason Sinatra valued Tony’s friendship is that he could be trusted: Sinatra nicknamed him "the Clam" because Tony never spoke to reporters or biographers about the singer. From the early days when Sinatra was trying to establish himself as a singer to the mid-1960s, Tony worked with Sinatra and was there to share in the highs and lows of Sinatra's life and career. Tony was with Sinatra during his "bobby-soxer" megastar days in the 1940s, and he remained loyal to Sinatra during the lean years of the early 1950s, when "the Voice" was struggling with a crumbling singing and acting career—as well as his tumultuous marriage to Ava Gardner. Tony also had a front row seat to Sinatra's comeback in the 1950s, starting with his Academy Award–winning role in From Here to Eternity and a string of now-classic hit recordings. Tony's friendship with Sinatra allowed him to rub elbows with the Hollywood elite, including Dean Martin, Jerry Lewis, Sammy Davis, Jr., Peter Lawford, Kim Novak, Ava Gardner, and many others. It also brought him close to the political world of the early 1960s, when Sinatra campaigned for John F. Kennedy and then helped plan the Kennedy inauguration. Tony was even at the Kennedy compound in Hyannis, Massachusetts, when the election results came in. Sinatra and Me will shed new light on the real Frank Sinatra—from the man who knew him better than anyone.

It is 2023, and the clouds for a perfect storm are gathering. Most of the worlds population is desperately fighting for survival. In the midst of the chaos and confusion, some countries have descended into civil war while others are attacking their neighbors. The timing is perfect for a monumental jihad to be launched against all infidels and the Great Satan. The world is about to experience a catastrophe event. After Islamic terrorists annihilate much of the world and the dust and radiation finally settles, the reality is stark. Millions are dead, and now the survivors must test their resourcefulness in order to rebuild their communities. As civilization slowly comes back to life, Alex Foster attends college and is enthralled with the political history his professor shares in class. But someone else has captured even more of his attentionfellow student Lyra Ricci. As the two lovers begin a passionate relationship, each struggles within the aftermath of a catastrophe that has replaced security and happiness with uncertainty and fear. Only time will tell if Alex and Lyra will realize their own truths in order to help recreate a better world.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

Based on the acclaimed thirty-nine-part San Francisco Chronicle series, an award-winning journalist follows the making of a bottle of Ferrari-Carano Fume Blanc from its harvesting off the vine by immigrant workers in Northern California to its first tasting, capturing all that goes into the process of turning a grape into a fine vintage and selling it to today’s connoisseurs. Mike Weiss spent nearly two years with Ferrari-Carano, a California winemaker founded in Sonoma County just over twenty years ago by Don Carano, a casino and hotel mogul from Reno. The narrative in A Very Good Year follows Ferrari-Carano’s Fume Blanc from barren vines in November to its first sampling by a customer at the Four Seasons in New York, and, over the course of the book, Weiss presents his unique insight into the making and marketing of wine today. BACKCOVER: “Superb. . . . Weiss tells a great story.” —THE NEW YORK TIMES “Finally, a wine book that explains all the ingredients. . . . You will marvel at the richness of what Mike Weiss . . . was able to capture and convey within this delicious book.” —LOS ANGELES TIMES “Compelling . . . A Very Good Year is both entertaining and comprehensive.” —THE BOSTON GLOBE “A sweeping book about tourism, globalism, environmental sustainability, immigration, and glamour. . . . The bottle of Fume Blanc . . . is like a Pandora’s box. Open it up and out spill all the vanity, marketing savvy, self-mythologizing, acres of land, buckets of money, precise science, alchemical blending, and feudal working conditions that make up the California dream known as the wine industry.” —SAN FRANCISCO CHRONICLE

Featuring 100 photographs of Frank Sinatra working with orchestras and arrangers, listening to playbacks, and, of course, singing, this book tells the whole story of how he created the Sinatra sound and translated the most intense personal emotions into richly worked-out songs of unrivalled expressiveness. One of the thrills of listening to Sinatra is wondering how he did it—and this book explains it all, bringing the dedicated fan and the casual music lover alike into the recording studio to witness the fascinating working methods he introduced and mastered in his quest for recorded perfection. Revealed is how, in addition to introducing and perfecting a unique vocal style, Sinatra was also his own in-studio producer—personally supervising every aspect of his recordings, from choosing the songs and arrangers to making minute adjustments in microphone placement.

Recounts the events of a day when everything goes wrong for Alexander. Suggested level: junior, primary.