Italy In A Wineglass

The world is enamoured with Italy: its culture, art, food and fashion, the beauty of its landscapes, its famous cities—and, of course, its wine. From the ancient Greeks to Garibaldi, from Christianity to feminism, and from the Medici to Napoleon, travel writer and oenophile Marc Millon reveals how the story of Italy has always been entwined with the story of wine. Through the millennia, wine has been a celebratory libation at great events. It has lubricated moments of joy and offered solace in times of despair. It has brought courage to warriors before battle and been drunk in ecstatic quantity by the victors. Whether it be Possessioni Rosso, still made today by descendants of Dante; Casa E. di Mirafiore, from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, these wines, and many more, provide an intoxicating insight into the ideas, events and personalities that made Italy. If history can sometimes be throat-achingly dry, Italy in a Wineglass offers an enjoyably fresh take on this country’s past, present and future, through the story of one of the world’s most popular drinks.

A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” —OZ CLARKE, author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.

Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Nobel is a pictographic language based on some 120 basic signs and many arrows of different shape that are mutually combined. It is named after Alfred Nobel (18331896), Swedish chemist and industrialist, inventor of dynamite, who left most of his fortune to a foundation that annually gives awards to individuals whose work is characterized as greatest benefit to mankind, known as Nobel Prizes. Besides the awards for sciences and literature significantly, Alfred Nobel included, among others, a prize for peace (that besides individuals, also organizations may obtain). Although it would be utopian to believe that human conflicts could be avoided if communication tools would improve, the emergence of universal languages certainly cannot make the situation worse! Universal languages are a communication tool, which makes it possible for people of no common language to communicate. They are graphic, but they should be distinguished from picture writings, which only passively offer information on some event or give messages. Universal languages have more similarity with the sign languages that are used for people who lost hearing or the sign language of American Plains Indians, who spoke different languages and could communicate by sign language that they developed. However, written language has some advantages over hand sign languages in that one can communicate at a great distance, particularly today in the age of fax and computer communications, and that one can leave messages for posterity. This is not the place to argue for or against the promise of written sign languages. Graphic (written) sign languages exist today, and the best known are Chinese characters used in China and Japan. The problem with Chinese characters is that there are too many characters and it is difficult to learn so many. It takes years for children in China and Japan to learn so many different characters, and the task would be even harder for grown people to learn if they have not done this when young. Nobel is designed to remove this difficulty and is based on the following requirements: 1. SMALL NUMBER OF BASIC SIGNS 2. SIGNS SHOULD BE EASY TO RECOGNIZE 3. SIGNS SHOULD BE EASY TO REPRODUCE 4. COMBINATIONS LIMITED TO THREE SIGNS 5. COMPLEMENTARY We have already mentioned that Nobel uses about 120 basic signs, which can be viewed as a small number, particularly in view of over 100 signs of Nobel that are so obvious that they can be easily absorbed. The other requirements are also very important. There are many signs that can be easily recognized, but in order to be acceptable for Nobel, they also need to be easily reproduced, because that will facilitate communication. Also, when making combinations of signs, one has to make some restriction in order to maintain clarity, so we decided to have no more than three signs combined into single word. Finally, the last requirement, that of complementarities, needs some explanation. Besides having signs that one can easily recognize and easily draw, one needs some structure to be embedded into composition of signs that facilitates one to remember and learn signs easily. We refer to this structure as complementary or, broadly speaking, associational, and what it implies is that words and objects that are related should have related signs. Thus, for example, pairs of words like man-woman, cat-dog, coffee-tea, good-bad, love-hate, etc., should have signs that are in some opposition, while words like smoke-flame-fire, tree-wood-forest, water-sea-ocean, good-better-best should have signs that are in competition. With this in mind when one sees and learns the basic signs, the meaning of many combinations of signs can be in advance anticipated. This helps one to learn Nobel rather fast; not months, not weeks, perhaps not even days, but a couple of hours may suffice that one may learn hundreds and hundreds of words. In this respect, Nobel may be unique among languages written, spoken of,

This book examines the social and cultural consequences of a war normally looked at for its role in the story of Italian unification - the convergence of French, Austrian, and Piedmont-Sardinian armies in northern Italy in 1859, referred to in Italy as the "Second War for Independence."